Pot Sticker Burgers with Spicy Asian Slaw take the work out of filling, sealing, and sauting pot stickers. A unique and tasty gluten-free dinner recipe!
Pot Sticker Burgers happen when you have a craving for pot stickers, but are feeling far too lazy to individually wrap, crimp and seal a million of them. They have all the flavor of a tender, pan fried then steamed pot sticker dunked in a spicy, vinegary dipping sauce – but take under 20 minutes to make. Score!
Pot Sticker Burgers with Spicy Asian Slaw
Pot Sticker Burgers with Spicy Asian Slaw take the work out of filling, sealing, and sauting pot stickers. Unique and tasty!
- Pot Sticker Burgers:
- 1lb 99% fat-free ground turkey breast
- 1 egg
- 2 Tablespoons soy sauce or gluten-free tamari (dish will not be GF if using soy sauce)
- 2 green onions, sliced
- 1 clove garlic, microplaned or finely minced
- 1/2" knob fresh ginger, microplaned or finely minced
- 1-1/2 cups coleslaw mix, roughly chopped
- Non-stick spray
- Spicy Asian Slaw:
- 3 Tablespoons soy sauce or gluten-free tamari (dish will not be GF if using soy sauce)
- 3 Tablespoons rice vinegar
- 1 Tablespoon water
- 1/2 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper flakes (or more)
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ginger powder
- 1 green onion, sliced
- 4 cups coleslaw mix
- For the burgers: Mix all burger ingredients together, then shape into 4 equal patties. Spray each side of the burger with non-stick spray, then grill for 4-5 minutes a side, or until turkey is no longer pink in the middle.
- For the slaw: Mix ingredients from soy sauce through green onion in a bowl. Add the coleslaw mix and toss to combine. Let the mixture sit in the fridge for 15 minutes before topping grilled burgers.
This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.
The burger tastes exactly like the filling of a pot sticker, while the spicy slaw tastes like a yummy dipping sauce!
It’s one of those meals where your mouth plays tricks on your brain. You taste pot sticker, but you see burger. It’s wild – and yummy. Plus one burger and 1/4 of the coleslaw comes in at 200 calories on the nose. Much healthier than pan-frying an egg roll-wrapped pot sticker, no?
Also – word to the wise – the burger + slaw recipe uses about 1 package of Dole pre-made coleslaw mix, which makes this meal that much easier to make!