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One Pot Gluten-Free Mac and Cheese is as creamy and decadent of a mac and cheese recipe as they come! So easy to make and you’d never know it’s gluten-free.

One Pot Gluten-Free Mac and Cheese is as creamy and decadent of a mac and cheese recipe as they come! So easy to make and you'd never know it's gluten-free. | iowagirleats.com

It’s a good day to talk mac and cheese (aka any day.) One Pot Gluten-Free Mac and Cheese, to be exact! Get. Ready!

Picture the creamiest, cheesiest mac and cheese - made gluten-free and without butter or cream! One Pot Gluten-Free Mac and Cheese is it! #glutenfree | iowagirleats.com

The other day I was talking with a friend, who’s getting tested for Celiac Disease, about what her last glutenous indulgence would be if diagnosed and what mine was after I received my diagnosis. Any guesses? A hand-tossed chewy pizza? Fat slice of Pepperidge Farms Birthday Cake? And ice cold Hell or High Watermelon?

It was ALL THE CHOCOLATE MUNCHKINS. All of ’em! Ben had a box waiting for me after I was diagnosed which I proceeded to scarf with reckless abandon as soon as we got home from the doctor. I will NEVER forget the chocolatey aroma, crisp snap of powdered sugar icing, and doughy, fluffy interior of those chocolate munchkins. That, my friends, was a meal to remember.

Whelp, didn’t see waxing poetic about donuts coming when I sat down to write this post!

At any rate, mac and cheese is one of those meals that’s not inherently gluten-free but unlike mini fried chocolate cake donuts, is a CINCH to adapt, especially because my version has no flour roux. Just 5 ingredients (including salt and pepper) combine in one pot to make the creamiest gluten-free mac and cheese that tastes like it has loads of cream and butter but is actually made with, get ready for it….SKIM MILK.

Picture the creamiest, cheesiest mac and cheese - made gluten-free and without butter or cream! One Pot Gluten-Free Mac and Cheese is it! #glutenfree | iowagirleats.com

Oh yes, you can get a creamy bowl of mac and cheese without having to put a block of the orange stuff in your grocery cart, AND it’ll be gluten-free to boot. Plus this recipes falls into the “throw stuff in a pot and stir” category so, um, hollar.

How to Make One Pot Mac and Cheese:

Start by rinsing 2 cups gluten-free pasta under cold water. I used shells but you could use any short cut pasta. The weight should be 6oz.

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Add the rinsed and drained pasta to a saucepan with 2 cups skim milk, 1 teaspoon salt, and a dash of cayenne pepper. Turn the heat to medium then stir constantly until the milk comes to a simmer (mine took about 12 minutes.) Turn the heat down to low then stir constantly until the pasta is tender (another 12 minutes – scroll through Instagram while you stir – you’ll be fine!) Be sure to stick to low heat because if the milk cooks off too quickly there won’t be enough left to cook the pasta.

See how thick the skim milk gets by stirring with the starches released from the pasta? Crazy town!

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Once the pasta is tender add 1 cup freshly shredded cheese (skip the pre-grated bagged stuff!) then stir until the sauce is smooth, adding in a splash of skim milk if you need it.

This is the fun part of the recipe because you can play around with the cheeses you like and/or have in the fridge – you really can’t go wrong! I used equal parts shredded cheddar and mozzerella. Mozz gives the mac a gooey stretch so if you want to stick with the classic creamy sauce texture stick with medium-hard cheeses like cheddar, gouda, and fontina.

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Let the mac and cheese thicken for a few minutes with the lid on the pan, then dish ‘er on up!

Picture the creamiest, cheesiest mac and cheese - made gluten-free and without butter or cream! One Pot Gluten-Free Mac and Cheese is it! #glutenfree | iowagirleats.com

One Pot Gluten-Free Mac and Cheese

Description

One Pot Gluten-Free Mac and Cheese is as creamy and decadent of a mac and cheese recipe as they come! So easy to make and you’d never know it’s gluten-free.

Ingredients

serves 3

  • 2 cups dry gluten-free shells or other short-cut pasta (6oz)
  • 2 cups skim milk
  • 1 teaspoon salt
  • dash cayenne pepper
  • 1 cup freshly shredded cheese

Directions

  1. Rinse pasta under cold water in a colander then drain and add to a saucepan with milk, salt, and cayenne pepper. Turn heat to medium then stir constantly until milk comes to a simmer. Turn heat down to low then stir constantly until noodles are tender, adding an additional 1/4 cup milk if noodles have absorbed all the liquid but aren't tender yet. There should be a bit of milk left in the saucepan to create the cheese sauce.
  2. Add cheese to pan then stir until smooth, adding a splash of milk if necessary to help smoothen the consistency. Place a lid on top for 5 minutes before serving.

Notes

Adapted from White on Rice Couple

This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.

Video

Picture the creamiest, cheesiest mac and cheese - made gluten-free and without butter or cream! One Pot Gluten-Free Mac and Cheese is it! #glutenfree | iowagirleats.com

Make this once and you’ll be whipping it up from memory at least once a week – it’s definitely a keeper! And you can of course use regular pasta in place of gluten-free pasta, too. One Pot Mac and Cheese for all!

One Pot Gluten-Free Mac and Cheese is as creamy and decadent of a mac and cheese recipe as they come! So easy to make and you'd never know it's gluten-free. | iowagirleats.com