47 Minute, 5.2 Mile Treadmill Routine:
Time | Speed | Incline |
0-2 | 4.0 | 1% |
2-5 | 6.0 | 1% |
5-10 | 6.5 | 1% |
10-15 | 7.0 | 1% |
15-20 | 6.5 | 1% |
20-25 | 7.5 | 1% |
25-30 | 6.5 | 1% |
30-35 | 7.0 | 1% |
35-40 | 6.5 | 1% |
40-45 | 7.5 | 1% |
45-47 | 4.0 | 1% |
Total: | 5.2 miles |
Maria 03.15.2016
this recipe needs a little card or box I can print so the recipe is in ONE place…tried following this and scrolling through all the delicious comments was so confusing!
What’s on the Menu {Thanksgiving Weekend} | 10.05.2015
[…] dinner – Bruschetta Chicken and Pasta from Iowa Girl Eats. Â I have a ton of bruschetta leftover from our housewarming […]
Megan S 02.05.2013
Made this last night. My husband’s response: “This may be the best dinner you’ve ever made.” hahaha I think he approves?
Thank you for a flavor-bursting recipe! So yummy!
What’s on the Menu {Thanksgiving Weekend} « Kitchen Pots & Tabletops 11.19.2012
[…] dinner – Bruschetta Chicken and Pasta from Iowa Girl Eats. Â I have a ton of bruschetta leftover from our housewarming […]
Bruschetta Chicken Pasta 09.04.2012
[…] normal round of FTLOGWYMADM and going through the subsequent mental debate, I decided to go with this recipe for Bruschetta Chicken pasta I saw on Iowa Girl Eats. It’s really not much of a recipe, and that makes me love it all the […]
Bruschetta Chicken Pasta | Fervent Foodie's Blog :D 12.06.2011
[…] normal round of FTLOGWYMADM and going through the subsequent mental debate, I decided to go with this recipe for Bruschetta Chicken pasta I saw on Iowa Girl Eats. It’s really not much of a recipe, and that makes me love it all the […]
Beth 07.15.2011
Hey! Love the site – what is a balsamic reduction, and how do I do this? The Chicken Pasta Bruchetta looks so great I must have it! Thanks a bunch.
Cristy R 05.06.2011
I made this tonight and all 4 of my kids, but especially my pickiest eater, requested that this be “made again soon. Like tomorrow.” they all ate the asparagus, even, which is a first!! Our TJ’s carries the bruschetta in a jar, not the refrigerated version, but it was YUM!!!!
Wine = my hostess gift as well. Thanks for the awesome blog and recipes!!!!!!!!!!!!
Encore 02.14.2011
So good! I made this and posted it because it was so good…with a link back to you of course! Thanks for the easy and flavorful recipe! Hope you enjoyed the weather this weekend!
Amy 01.20.2011
IGE, you work out at Aspen, right? I used to get the same shock on the treadmills at the West Glen location [when I lived there in DSM and worked out at Aspen]. It wasn’t fun but definitely kept me alert during a run!
Machelle 01.19.2011
I usually take the hostess flowers…what girl doesn’t like fresh flowers? On the rare occasion I need a host gift for the guy…beer & a salted nut roll!