I’ve been slightly bursting at the seams to share the recipes for Apple-Cheddar Chicken Tartines and Honey-Dijon Roasted Potatoes with you today!
Side note, tartine is simply a fancy French term for “open-faced sandwiches”. I thought I’d use it to class the recipe name up a bit, seeing as how as the term “open-faced” always reminds me of holiday hot lunches from elementary school. Plop, scoop, gloop, blerg, right?!
Those were always Ben’s favorite meals growing up, by the way. Here’s the adult version I re-created for him a few years ago. It slightly redeems the term, but still, we’re sticking with tartine today – oui?!
So I was staring at the leftover bundt pan chicken in the fridge the other day, wondering what I was going to do with it all, when I zigged left to the cheese drawer to find some inspiration. Because, I don’t know about you, but I’m always inspired by cheese. And candy. But that’s another blog post.
Anyways, after snagging a few sharp cheddar cheese slices, I zagged right to the fruit drawer and plucked a crisp, red apple from the depths. A quick detour to the fridge door to pick up a jar of Dijon mustard was next, followed by a stop at the pantry to collect Mr. Honey Bear, and, voila! Apple-Cheddar Chicken Tartines were born!
Lightly toasted bread slices slathered in a homemade honey-mustard dressing, topped with thinly sliced chicken, fresh apple slices, and cheddar cheese, then broiled until hot and melty. Quick, easy, sweet, savory, crispy, crunchy and so satisfying. In that order.
On the side I served what might be my most favorite side dish – EVER – Honey-Dijon Roasted Potatoes, which are simply red-skinned potatoes and a small sliced onion tossed with homemade honey-Dijon dressing then roasted until golden brown. I could NOT stop eating these!
The recipe was inspired by a bag of Honey-Dijon flavored potato chips I recently scarfed (shocking.) The combo of sweet and tangy was so awesome that I thought I’d keep the flavor, but change the cooking method, and turn my potato chips into roasted potatoes!
I am so glad that Ben both hates mustard (although these are NOT in-your-face mustardy, at all) AND stopped eating my roasted potatoes circa 2009 (after the 175th time I served him Lipton French Onion Soup packet roasted potatoes,) because no appetite for Honey-Dijon Roasted Potatoes = MORE FOR MY FACE!
Ahem! Start the meal by whipping up those yummy Honey-Dijon Roasted Potatoes. First, wash and dry 1lb red-skinned potatoes, which is about 4 medium-sized potatoes.
Slice the potatoes in half lengthwise then each half into 3 or 4 slices. Turn the potato 90 degrees then make 3 or 4 more slices to get nice, even-sized pieces, which will roast perfectly in the oven.
BTW, you can slice the potatoes ahead of time – just keep them in a bowl of cold water in the fridge so they don’t brown.
Now onto that honey-Dijon dressing. Drool. Add 2 Tablespoons each extra virgin olive oil and Dijon mustard into a large bowl.
Followed by 2 teaspoons honey, salt, and pepper, then whisk to combine.
Add the potatoes (drain and pat dry if you pre-cut and soaked ’em) and 1 sliced onion, then toss everything to coat.
Pour the mixture into a non-stick sprayed baking dish, then roast at 425 degrees for 40-45 minutes, or until the potatoes are golden brown and tender.
Give ’em a blast under the broiler for a few minutes at the end to turn the golden-brown glow up a notch!
K, now onto the Apple-Cheddar Chicken Tartines. While the potatoes are cooling, brush or mist 8 slices Italian bread or French baguette with extra virgin olive oil then toast ’em under the broiler for 1-2 minutes a side, or until they’re golden brown.
Mix together a homemade honey-mustard dressing using 2 Tablespoons each honey and Dijon mustard (or use store bought) then slather that onto the toasted bread, followed by a couple thin slices of cooked chicken. Like I said, leftovers work great here!
Layer a few slices of crispy-sweet apple on top, followed by half a slice of sharp cheddar cheese.
Pop the tartines under the broiler for another 2-3 minutes to melt the cheese, then you’re set!
Although it’s just a quick broil, the sweet apple slices get just slightly tender, and are a match made in heaven with melted sharp cheddar cheese. The chicken adds staying power, while the “open-faced” concept keeps this tartine light.
These Honey-Dijon Roasted Potatoes are a must try, guys. Like I said, definitely not too mustardy, and, in fact, I might pump up both the honey AND mustard next time!
Let me know if you give these a whirl! Enjoy!
Traci (low carb diet) 11.09.2012
This recipe looks amazing! I will try it over the weekend. I love that you are using mustard.
Friday Fun Day – 11/9/12 « ohdizzle 11.09.2012
[…] recipe for apple, cheddar, chicken tartines and honey-dijon roasted potatoes is making me drool all over the place! Yum! Share this:Like this:LikeBe the first to like […]
Lexi 11.08.2012
Have you been to the restaurant Tartine? It’s in the same complex as Z’Mariks on University. I’ve only been there once but, holy cow, it was good!
Iowa Girl Eats 11.09.2012
I have – their tartines and soup are the BEST!
Mandy 11.08.2012
This recipe looks delicious and so perfect for fall!
Trisha 11.08.2012
Mmmm, apple & melted cheddar is one of my favorite combos!
Rachel 11.08.2012
Grabbed everything to make your Tartine and threw it in my lunch bag this morning – now I’m thoroughly enjoying every bite at my desk. What a nice treat for me today. You and your recipes have become the best thing about the internet in my opinion. Thanks so much for sharing!
Sloane @ Life Food and Beer 11.08.2012
Both of these recipes look great. The apple melts would be a great/easy lunch.
Kristina 11.08.2012
I am a new follower and fan of you blog and I just have to say that I can’t wait to try a ton of your recipes! These potatoes are getting made ASAP!
Nicole 11.08.2012
Thank you so much for updating the email title! :) It will be so nice to see the recipe title at a glance when meal planning! :)
Iowa Girl Eats 11.08.2012
You bet – thank you so much for bringing it to my attention!
Iowa Girl Eats 11.08.2012
You bet – thank you so much for bringing it to my attention!
Morgan 11.07.2012
do you have a recipe posted for the Lipton Onion Soup packet roasted potatoes? They sound awesome! Tonight’s recipes look pretty good too. ;)
Iowa Girl Eats 11.08.2012
Here you go: It’s still one of my favorite recipes ever!
Hannah @ CleanEatingVeggieGirl 11.07.2012
I must try those potatoes…maybe with sweet potatoes, perhaps? :)
alyssa - life a la wife 11.07.2012
I love cheese and apples – its so underrated!
Lauren 11.07.2012
I am ALL OVER these potatoes.
Kristen 11.07.2012
I’m the one in our house that dislikes mustard, so will make them for my DH sometime as a treat!
Alaina @ Fabtastic Eats 11.07.2012
Ooh I love the sound of those potatoes! We eat potatoes so much Im always looking for new ways to cook them!
Ashley @ Coffee Cake and Cardio 11.07.2012
Those potatoes look awesome!!
Beth 11.07.2012
You had me at melted cheddar! This meal is calling my name…I literally just bought all these ingredients including 2 bags of apples. look out!! I’m pinning both of these recipes to my “sandwiches” and “side dish” boards. brilliant!
Lindsey 11.07.2012
I love roasted potatoes… & the mustard kick is a great idea!
Rachel (Two Healthy Plates) 11.07.2012
This looks like a great meal. I love the combo of apple and cheddar but never though to try it with chicken! The potatoes sound great too =)
Katie @ Blonde Ambition 11.07.2012
When I lived in France, my absolute FAVORITE restaurant was one that only served tartines. Smoked salmon, honey and brie, chicken salad…they had soo many kinds to choose from!
This sounds like it belongs at that restaurant! And I love the honey dijon sauce running through all of it. I’ll definitely have to try those potatoes soon.