Do you remember – way back in February – when I entered my Thai Tofu Pizza in a recipe contest, crossed my fingers, and hoped for the best?!

I flipping WON.

It’s true!!! I won the Nasoya Tofu Recipe Contest!! I got an email last month telling me that my Thai Tofu Pizza had been selected as the grand prize winner, and I’m all – exsqueeeze me? I never win anything, you see, and I’m pretty sure I squealed audibly when I read it. Ahhh!!


A lot of you asked for the recipe the first time I made it, and now I’m able to share – whee!

Thai Tofu Pizza

Serves 3

1 12″ pre-made pizza crust (or homemade)
1 recipe peanut sauce (see below)
1/2 block extra firm Nasoya tofu, pressed and crumbled
1 cup mozzarella cheese
1/2 cup chopped broccoli
2 sliced green onions
2 Tablespoons chopped mango
2 Tablespoons chopped peanuts
1 Tablespoon chopped cilantro

Peanut Sauce:
3 Tablespoons smooth peanut butter
1 Tablespoon rice vinegar
1 Tablespoon soy sauce
1 Tablespoon water
1 clove garlic
1 teaspoon sesame oil
1 teaspoon chili garlic sauce (could use siracha)
1 teaspoon honey or agave nectar
1/4 teaspoon ground ginger


  1. Preheat oven according to package directions.
  2. Combine peanut sauce ingredients in a food processor (or blender) and process until smooth.
  3. Mix 2 Tablespoons peanut sauce with the crumbled tofu, then sauté on medium heat until lightly colored, ~5 minutes.
  4. Spread remaining sauce onto pizza crust, then top with tofu, cheese, broccoli and green onions. Bake according to package directions, or until cheese is golden brown.
  5. Top with mango, peanuts & cilantro. DIG. IN!


I love this pizza!!!!