50 Minute, 5 Mile Treadmill Routine:
Time | Speed | Incline |
0-2 | 4.0 | 1% |
2-5 | 6.0 | 1% |
5-10 | 6.5 | 1% |
10-15 | 7.0 | 1% |
15-20 | 7.5 | 1% |
20-25 | 6.5 | 1% |
25-30 | 7.0 | 1% |
30-35 | 7.5 | 1% |
35-38 | 6.0 | 1% |
38-40 | 4.0 | 1% |
40-50 | 4.0 | 4% |
Total: | 5 miles | 1% |
Soup, Pasta, Shabbos, and a Marathon! « Live to Eat, Love to Cook 11.08.2011
[…] fit the bill…not just any cornbread…pumpkin cornbread! I used this recipe here:https://iowagirleats.com/2010/12/14/im-totally-justifying/ The pumpkin really added a moistness and even Adam, who’s not the biggest pumpkin or squash […]
6 months ago this seemed like a GOOD idea – Eat, Drink, and be Sperry! 10.09.2011
[…] got the recipe from Iowa Girl Eats, as well as the recipe for cornbread!! I wanted to make pumpkin cornbread…but I forgot it at the grocery store! […]
A Weird Day | Sweet Tooth Sweet Life 02.23.2011
[…] actually baked this up on Monday, using this recipe that I found a while back from Iowa Girl Eats. It’s pretty […]
Party of One {cooking for one} | Hungry Healthy Happy 02.23.2011
[…] to waste! Use a can of pumpkin to mix into yogurt or oatmeal for breakfast, then add some to your cornbread recipe, or make individual portions of Pumpkin Enchiladas! Same goes for black beans—they work in […]
Surf, Turf & Vanilla Cupcakes! | Iowa Girl Eats 02.13.2011
[…] I like to bake everything (cinnamon rolls, brownies, cornbread, etc.) from scratch except cupcakes/cake. Mine never turn out as moist and luscious as the box […]
Southern Inspired Slow Cooker Dinner + Single Serve Cookie Dough! | Iowa Girl Eats 01.24.2011
[…] whipped up some uber-easy, insanely-dense, crazy-moist Pumpkin Cornbread for a true Southern feast! Have you made this yet?! It bakes up in the same amount of time it takes […]
The One With The Buffalo Chili « 01.16.2011
[…] with some healthified pumpkin cornbread, and some Late July Green Mojo chips for scooping, this chili was amazing! I loved its subtle […]
megan @ the oatmeal diaries 01.10.2011
Just saved this recipe!! Looks awesome :)
Jamie 12.30.2010
Made the pumpkin cornbread last night!!! sooo Good!!Loved the texture! and it was super easy to make! yay!! My husband had alot more self control than me.. he had one square I had umm … 5 woops!!! haha
Recipe: Seasonally Spiced Cornbread | Domestocrat 12.21.2010
[…] Iowa Girl Eats posted an interesting recipe last week with a hidden ingredient – pumpkin puree! I thought why not embrace that yumminess and make a seasonally spiced (pumpkin, molasses, nutmeg, and cinnamon) cornbread. I also hate, hate dry cornbread. IGE’s recipe called for milk which I never have so I swapped in some greek yogurt and ricotta cheese. Sounds funky but the bread is so moist. Now that’s what I call a secret ingredient! […]
Oh how I love Mr. Fish…. « The Dishes of Mrs. Fish 12.20.2010
[…] LOVE this chili. I literally can’t wait for lunch tomorrow. Last night, I whipped up the pumpkin cornbread I saw on Kirstin’s site last week. Um, so good! So moist, it was the perfect combination […]
Amanda 12.18.2010
Thanks so much for your kind words, Kristin! That cornbread looks wonderful. Must try! :) Hope you have a wonderful Christmas! :)
Amanda
Month of Holiday Giveaways: The Obol + New Pancake Recipe! | Iowa Girl Eats 12.17.2010
[…] other news, I was this close to making another batch of Pumpkin Cornbread last night, because it is that good, but I held back because I wanted to make Pumpkin Cornbread […]
Courtesy of My Husband | Iowa Girl Eats 12.15.2010
[…] Comments « I’m Totally Justifying… […]