Today’s recipe is brought to you by the letters L, C, and S, for Linguini and Clam Sauce!
Linguine and Clam Sauce comes from White Jacket Required, a new book written by fellow food blogger Jenna Weber of Eat, Live, Run. I’ve been following ELR, and enjoying Jenna’s delicious recipes and relatable writing style for years and years. It actually helped inspire me to start IGE!
In White Jacket Required, Jenna gives readers a behind the scenes look at her time in culinary and pastry school, navigating life, loss, and love along the way. Like her blog, the book is written in such an intimate tone – it almost feels like she wrote the story from a diary or letters to an old friend.
I found the book so interesting because there was a time in my life when I seriously considered attending pastry school (which never panned out, obviously!) so it was neat to read about a program I’ve always been curious about, and also because the time span covered in the beginning of the book was around the same time I started visiting Jenna’s blog.
While you don’t need to be a reader of Eat, Live, Run (which you should!) to love the book, I thought getting a deeper glimpse into the events I clearly remember reading about years ago was really cool.
Going above and beyond telling a great story, Jenna includes several of the simple, flavorful, feel-good recipes she’s known for at the end of each chapter. One of those recipes, which happens to be the first (of many!) I dog-eared after reading is Linguine and Clam Sauce.
As you can imagine, we don’t have too many clam recipes floating around the Midwest.
Pork? Yes. Beef? YES. Shell fish? Not so much…
And since my previous experience with clams, up until whipping up this easy pasta that is, consisted of wolfing down copious amounts of Progresso clam chowder in college (right,) and a plate or two of seafood pasta on the Amalfi Coast a few years ago, I was a little hesitant to give Linguini and Clam Sauce a go, but Jenna’s mouthwatering description of her favorite comfort food recipe in the world sounded too good to pass up.
Plus the recipe calls for canned clams, instead of fresh. Surely I could deal with that!
Fully expecting to have to hunt around town for these bad boys, I nearly shrieked with joy after finding a full stock of canned Maine Whole Cherrystone Clams sitting next to the canned tuna and salmon at my trusty Trader Joe’s earlier this week. After draining and reserving the juices from 3 cans of 6.5oz clams, the dish came together in just 15 minutes. So. Much. Win.
Start by sauteing 1 large minced shallot in 1 Tablespoon extra virgin olive oil until tender, then add the drained clams and cook for a few minutes.
Next add 1/2 cup reserved clam juice, the juice of 1 lemon, and 1/4 teaspoon red chili pepper flakes.
Let the sauce simmer and reduce for a few minutes, then add in 8oz cooked linguine and toss everything together. That’s it!
Top the hot pasta with a thick blanket of freshly grated parmesan cheese, then twirl, eat, and repeat.
Note from Jenna: Hands down, my favorite dish. Since there’s no need to buy fancy live clams from the seafood counter, you can make this year-round.
free email bonus
Dinner Made EASY
5 days of simple yet flavorful recipes that take the stress out of dinnertime!
Linguini and Clam Sauce
Description
Linguini and Clam Sauce is so fresh, light, and incredibly simple to make!
Ingredients
- 8oz dried linguine
- 1 Tablespoon extra virgin olive oil
- 1 large shallot, minced
- 3-6.5 ounce cans clams, drained, with 1/2 cup juice reserved
- Juice of one lemon
- 1/4 teaspoon red pepper flakes (or to taste)
- 1/2 cup freshly grated Parmesan cheese
Directions
- Cook the pasta in boiling salted water until al dente. Drain and set aside.
- Heat olive oil in a large pan over medium-high heat until it shimmers. Add minced shallot and sauté until very soft and tender, about 5 minutes.
- Add clams and continue to cook for another 3 to 4 minutes. Add reserved clam juice, lemon juice, and red pepper flakes. Bring to a simmer and cook for 3 minutes.
- Toss pasta with sauce, adjusting red pepper flakes to taste. Divide among four plates and serve with freshly grated Parmesan cheese on top.
Notes
Reprinted with permission from White Jacket Required: A Culinary Coming-of-Age Story © 2012 by Jenna Weber, Sterling Epicure, an imprint of Sterling Publishing Co., Inc.
This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.
Each briny, chewy bite of this pasta, accented by pops of fresh lemon flavor, and a nice kick of heat from the red chili pepper flakes was absolutely delicious. Who knew enjoying clams at home, even from the Midwest, could be so easy?!
Amanda VL 10.24.2012
Lasagna, garlic bread and salad….with a glass of red wine!
Elin 10.24.2012
My favorite comfort food is a big bowl involving pasta, a creamy, cheesy sauce, and tons of veggies with chicken all mixed together.
Abby H. 10.24.2012
My favorite comfort food is good old fashioned, homemade mac & cheese!!!
Melissa 10.24.2012
I’ve been eyeing this book for a while and would love to read it! My favorite comfort food is a spoonful (umm, jarful) of peanut butter and dark chocolate.
Bobbi 10.24.2012
Chili. My parents always made it in the fall/winter growing up. I especially remember one time my dad picked me up early from daycare and we sat and ate chili while watching Andy Griffeth.
Bobbi 10.24.2012
**Griffith
Abby 10.24.2012
My favorite comfort food is good old fashioned, homemade mac & cheese!!!
Kelly 10.24.2012
I am DYING to read this book! My favorite comfort food is homemade cinnamon rolls…wait, is that a food? I guess it is homemade pizza if it has to be “food” not just dessert ;)
Linda 10.24.2012
My favorite is a boiled dinner made with fresh chopped cabbage, red potatoes, carrots,canned stewed tomatoes (mine) onions, garlic and smoked sausage. Tastes great served with crusty bread, especially on a nasty night.
Brooke P 10.24.2012
Cereal is definitely my kinda comfort food.
Tara 10.24.2012
My mom makes some pretty amazing comfort food…one of her best is a pasta dish with grilled chicken, spinach, roasted red peppers and artichoke, topped with lots of cheese!
Becah 10.24.2012
Favorite comfort meal? Grilled cheese (shredded sharp or medium chedder, no fake cheese slices please) with tomato. Yummy for my tummy.
SHANNON 10.24.2012
Favorite comfort food…a thick yummy soup w/ crusty bread. have made an aged cheddar & cauliflower soup before…num nums!
Sara 10.24.2012
One of my favorite comfort foods is one of Jenna’s recipes she recently posted for spaghetti… DELISH… and it includes wine. Win-win. I would love a chance to win her book!
https://sites.google.com/site/jenniferaweber/spaghetti-with-meat-sauce
Bert 10.24.2012
My favorite comfort food is vanilla ice cream with Chocolate topping, nuts and a banana
Lori 10.24.2012
Mashed potatoes with butter melting on top. MMMMMMM good comfort.
Kristen Kennedy 10.24.2012
It’s hard to decide on a few dishes, but I would have to narrow it down to spaghetti with marinara sauce and plenty of cheese on top!
Kristi H 10.24.2012
Wild Rice Soup!
Ann Lane 10.24.2012
My favorite comfort food is soup….just made some minestrone and some butternut squash soup for the girlfriends coming over for supper club tomorrow.
Megan S. 10.24.2012
I love love shrimp and cheese grits, mac n cheese, and red velvet cake as my comfort foods! If I could have all of those things as my “free” meal where calories don’t count it would be glorious!!
Meta 10.24.2012
A warm corner piece brownie and a glass of milk curled up in a comfy blanket by the fireplace!!!