Ok you guys, I waited as long as possible to post a pumpkin recipe, as I know you’ve been bombarded with them on the internets for the past  2+ months. The time has officially arrived though and I’m oh-so-glad because Mini Pumpkin Sticky Buns might be one of my favorite pumpkin recipes to date.
These babies are LUSCIOUS.
Mini Pumpkin Sticky Buns are so easy and inspired by one of the most popular recipes on IGE to date, Mini Cinnamon Rolls. Crescent roll dough is slathered with fall-spiced pumpkin butter then rolled, sliced, and set on top of a sticky topping made with butter, brown sugar, and chopped pecans. After baking for just 8 minutes, they’re inverted onto a serving tray and devoured.
I won’t even tell you how many of these 2-bite delights I ate warm out of the oven. It’s too shameful. They’re absolutely irresistible…and so dang cute!
Make these mini sticky buns anytime you need a sweet, fall treat. Which basically translates to any day ending in a -y. Amiright?
As if the flavor wasn’t reason enough to make these mini buns, the recipe only calls for 5 ingredients.
Start by making the sticky bun glaze. Roughly chop 1/4 cup pecan halves then place them into a bowl. I used my Pampered Chef Quick Chop to quickly give the pecans a rough chop. Love that thing for grinding out everything from nuts to garlic, plus it’s dishwasher safe. Holll-arrrr.
Combine the nuts with 6 Tablespoons each butter and brown sugar, then mix into a paste.
Scoop a heaping teaspoon of the mixture into 16 mini muffin tin cups that have been sprayed very well with nonstick spray. Let’s not even discuss the shape my mini muffin tin is in, mmkay?
Next roll out the dough for the sticky buns. Crescent Seamless Dough Sheets work perfect for this, but if you can’t find them just pinch together the seams of a regular tube of crescent rolls.
Lightly roll the dough out until it’s even, then spread 5 Tablespoons Pumpkin Butter over the entire thing, leaving 1/2″ clear around the top and bottom edges. I got this pumpkin butter at Trader Joe’s.
Roll the dough up…
Then slice into 16 slices. I find a serrated knife works great, but you could use dental floss, too!
Pop a slice into each mini muffin tin cup over the butter/sugar/pecan mixture, then bake for 8-9 minutes at 375 degrees.
Edited to add:Â some people have had issues with the butter/sugar overflowing (I’ve made several batches and have not had a problem) but to be safe, place the mini muffin tin on top of a foil-lined baking sheet before baking!
Let the Mini Pumpkin Sticky Buns cool for 2 minutes then place a platter on top and invert. The sticky topping will cascade all over the top, and you will squeal with delight!
Mini Pumpkin Sticky Buns
Ingredients
- 6 Tablespoons butter softened to room temperature
- 6 Tablespoons brown sugar
- 1/4 cup pecan halves chopped
- 8 oz Pillsbury Crescent Seamless Dough Sheet
- 5 Tablespoons pumpkin butter I like Trader Joe's brand
Instructions
- Preheat oven to 375 degrees then spray a mini muffin tin well with nonstick spray. Add butter, brown sugar, and pecans to a small bowl then stir to combine. Scoop a heaping teaspoon of the mixture into 16 mini muffin tin cups.
- Unroll seamless dough sheet on a clean surface then lightly roll into a 1/4" thick rectangle (shouldn't have to roll very much.) Spread pumpkin butter over entire sheet, leaving a small amount of dough clear at the top and bottom edges. Roll the dough from the long side down then slice into 16 slices with a serrated knife. Place each slice into a mini muffin tin cup on top of the butter/sugar/pecan mixture.
- Place mini muffin tin on top of a foil-lined baking sheet then bake for 8-9 minutes or until golden brown on top. Let cool for 2 minutes then place a serving platter on top of the muffin tin and invert. Serve immediately.
Nutrition
Have a friend or family member nearby when you pull these sticky buns out of the oven. They are incredible easy to just pop, pop, pop (I speak from experience!) Enjoy!
Nicolle 10.09.2013
These look delicious! I will be making a batch this weekend!
September Recap | From Soil to Sip 10.09.2013
[…] been a little burnt out on all the pumpkin recipes but think this one would be delightful to make this weekend and so […]
Amanda @ Once Upon a Recipe 10.09.2013
YUM. These sound fantastic and I love how easy they are!
Lindsay 10.09.2013
I make something similar using the pre-made cinnamon rolls in a tube. For the topping I use butter, brown sugar, and apples and then I drizzle the frosting that comes with the cinnamon rolls over the top after they’re inverted. They’re pretty amazing. I love the pumpkin in yours, and you can’t go wrong with anything mini! I will definitely be trying these.
Sadye 10.09.2013
Lindsay, you read my mind! I was going to comment and suggest that we get variations on this theme :)
Noelle 10.10.2013
Variations would be so easy! I was already thinking of some while I read the recipe!
How about putting some cream cheese frosting in or on these? Lots of different things you could do!
Captain Competition 10.09.2013
Pumpkin + pastry = perfection. These things look great and such a simple recipe. Thanks again for holding off on the pumpkin recipes as it seems that every recipe known to man could be adapted for some sort of pumpkin spice, butter, filling…the list goes on and on. I’m trying these tonight, I’m almost certain I can’t screw them up.
Nina @ Too Hottie For That Body 10.09.2013
Ah! We’re decorating for Halloween today and watching The Great Pumpkin Charlie Brown… obviously we need snacks for such an event. This is it! I’ll let my 11 year old make these after school for a fun activity. She’s going to love it!
Kristi 10.09.2013
Pumpkin sticky buns… Yum! They look so easy and so good. New breakfast item for my meal planning.
clarissa 10.09.2013
LOVE! this is TOTALLY on my Thanksgiving breakfast menu! Thank you! Can’t wait. Running to Trader Joe’s to get the pumpkin butter today! yammers
Heather 10.09.2013
I love how easy these are! They look scrumptious :)
erin @hooleywithaz 10.09.2013
these would be perfect for a brunch! i’ve actually never had pumpkin butter before….i know. good thing i’m walking distance from a TJ’s!
Lizzie 10.09.2013
Last year I made my own pumpkin butter, so that’s always an option for anybody like me who doesn’t have a Trader Joe’s. http://www.skinnytaste.com/2010/10/pumpkin-butter.html
Kelly 10.10.2013
I made the pumpkin butter today! So easy and delicious! Thanks for sharing the recipe.
Lizzie 10.13.2013
Glad I could help!
Erica 10.09.2013
I was just in WDM over the weekend and am SOOOOO glad I decided to buy that pumpkin butter on a whim during my Trader Joe’s trip. I can’t wait to make these this weekend!
Jamie @ Sometimes Healthy Living Blog 10.09.2013
Ohhh my – these look amazing! I can’t believe how easy they are to make. The pumpkin butter is genius – pinning this now :-)
Lindsey 10.09.2013
I cannot wait to make these! I think the last of my precious pumpkin butter will be sacrificed for them too.
Cookbook Queen 10.09.2013
LOVE how easy these are!! I need!!
Haley @Cupcakes and Sunshine 10.09.2013
Yes!! I have been waiting for this recipe ever since you posted the picture! These look wonderful. Oh wow!
Tieghan 10.09.2013
I want one now! Wow, they look SO good! I love sticky buns!
C. 10.09.2013
Love this recipe! I am all about pumpkin foods right now. Definitely trying this. I have never made cinnamon rolls before but maybe this would be a good first step!
Kerry 10.09.2013
When i saw these previewed on Instagram I was sold. They look so good and with only 5 ingredients I am all over it! Whipping up a batch this weekend!
Danielle @ It's A Harleyyy Life 10.09.2013
wow these look so good and so easy to make! I might have to make them for Sunday breakfast this week! (: Thanks!