Chicken Salad Sandwiches are mayo free, light, and refreshing!


Chicken Salad

6 oz shredded chicken
1/3 cup dried cranberries
1/4 cup sliced almonds
2 green onion, sliced
2 small ribs celery, chopped

1/2 cup plain Greek Yogurt
1/2 teaspoon curry powder
2 teaspoons soy sauce
squeeze of lemon juice
salt, to taste


Combine chicken through celery in a bowl. Mix dressing ingredients and pour over chicken mixture. Toss to coat. Serve!


Oh yeah! Couldn’t be simpler, really. And when you find a good chicken salad recipe that doesn’t use mayo – you latch on to it.


Tangy from the yogurt, sweet & chewy from the cranberries, and crunchy from the celery. All mixed with savory, shredded chicken. I used store-bought rotisserie chicken and removed the skin, but you could just use regular chicken breasts too. Enjoy!