Today is St. Patty’s Day, so I put a spin on the classic corned beef & cabbage to make a Rueben Pizza!
1 personal size whole wheat pizza crust
2 tablespoons Thousand Island dressing
1/2 cup sauerkraut, drained well
1/2 cup corned beef, chopped
1/4 cup shredded cheese
1. Layout your pizza crust.
2. Layer on Thousand Island dressing,
3. Bake according to package directions.
Presto – Rueben Pizza!
Who wouldn’t love a classic sandwich, such as a Rueben, morphed into pizza form?
Ok, I know there’s a lot of Rueben haters out there. I won’t try and persuade you to make this if you don’t like them, because it tastes exactly like the sandwich – except way more fun and fabulous!