Welp it’s official – I require adult supervision around creamy dips. After the Costco Spinach and Artichoke Dip Fiasco of 2020 (I can’t/won’t tell you how long that giant tub lasted at my house,) and Pickle Wrap Dip Gate of, well, a week after that, it’s clear that I cannot be trusted around a big bowl of delicious creamy dip. One dunk turns into five then suddenly snack time has reached scandal status.
#cantstopwontstopMUSTSTOP!!
Anyway, the Super Bowl is this weekend and I am requiring that you clear a bowl-sized-hole in your spread for a batch of Pickle Wrap Dip aka the intense deliciousness of corned beef spread with cream cheese, rolled with a pickle then sliced…in dip form. You know what we call that? An UPGRADE! This chip-busting dip brings new meaning to the word zesty and is perfect for your football watching spread!
Pickle Wrap Dip falls into the category of throw stuff in a bowl then stir it and clearly I am here for it. Cream cheese, sour cream, corned beef (see below for my favorite, certified gluten free brand,) minced pickles, and dried minced onion combine to create one of the best dip recipes EVER. Whip up 5 minutes before kick off or up to two days ahead of time. It’s fabulous right out of the gate, but like most dips, gets even better as it sits.
Speaking of chip-busting, I like serving this hearty dip with sturdy tortilla chips, though pepper slices, cucumber slices, or crackers all work too. Or, you can do what Cameron did and eat a dollop with a pickle. What can I say, when the kid commits, he commits.
How to Make Pickle Wrap Dip
Start by mixing 8oz softened cream cheese – I use 1/3 less fat – 8oz sour cream, and 1 Tablespoon dried minced onion in a large bowl until smooth.
Next add 6oz chopped corned beef – I use Buddig brand which is certified gluten free – and 1 cup minced pickles then fold to combine.
That’s all she wrote! Serve with tortilla chips or crudite then get to WORK! I hope you love this incredibly yummy, super easy dip recipe – enjoy!
More Creamy Dip Recipes
- Copycat Trader Joe’s Everything But the Bagel Dip
- Whipped Feta Dip
- Caesar Spinach and Artichoke Dip
- Ranch Dip
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Pickle Wrap Dip
Description
Pickle Wrap Dip turns your favorite poppable appetizer into a simple, craveable dip. This gluten free dip recipe is SO ADDICTING!
Ingredients
- 8oz cream cheese, softened (I use 1/3 less fat)
- 8oz sour cream
- 1 Tablespoon dried minced onion
- 1 cup minced dill pickles
- 6oz gluten free corned beef, chopped (I use Buddig brand)
Directions
- Add cream cheese, sour cream, and dried minced onion to a large bowl then stir until smooth. Fold in pickles and corned beef then serve with chips, crudite, etc. This dip can be made up to a couple days ahead of time.
This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.
Video
Is there an alternative to the beef I can use if I’m a vegetarian? Or can I omit it entirely?
Hi Alex! You can leave it out and just make pickle dip. :) I might add some garlic powder and dried or fresh dill just to bring more flavor.
I make this several times a year. I’m fortunate enough to live Near a Dutch butcher shop( south central Iowa), I buy their dried beef, and use it in my dip. Ham is a good substitute too. My aunt makes with sweet pickles- she doesn’t like dill. Mix it up have fun with this dip! I never bring home leftovers!
Oh my gosh, that sounds heavenly, Tammy! Thank you so much for your feedback and recipe rating!
Can you freeze this dip if not all used right away?
I think that would be ok!
Would leave this 10 stars if I could! I’ve always loved pickle roll-ups but hate how time consuming they are to make. This version was done in less than 10 minutes! So tasty!
Looove love love that you found this recipe tasty and faster than the alternative, Brittany! Thank you so much for your feedback and recipe rating!
I finally made this dip for a get together and it was amazing!! It was a huge hit! And, I loved knowing it was safe for me to eat. Until people used their pita chips to dip directly out of the bowl… Good thing I ate a ton before that happened. :)
Oh nooo – hate when that happens :/ Glad you were able to get a few scoops in ahead of time!!
Make it easier on yourself by using 2/3 cup of dill relish and 1 tablespoon of ranch dressing.
I use 2/3 cup dill relish
1 8 oz cream cheese (softened)
1 tablespoon Ranch dressing
6 ounces of Buding dried beef (diced)
Hi. I couldn’t get any buding corned beef. All I could get is buding beef. Will that still work. Thanks
Hi Marc! It should still work – the flavor will be different, but still good!
This is delicious! We love pickle wraps but they are a pain to make. This was so quick and easy to throw together.
Yes, total upgrade, right?! So glad you enjoyed!
To answer earlier commenters, this is great with Greek yogurt instead of the sour cream! We almost never use sour cream anymore but DANG if this wasn’t fantastic. I’ve had my eye on this recipe for awhile now, decided it would be Black Friday dinner along with a couple other dips…totally addictive and munchable!
I didn’t pick up enough corned beef so added some Applegate genoa salami. I also used dill pickle relish vs minced pickle. It worked!
That sounds delicious, Sue!
So glad you loved it, Beth! Thank you so much for your feedback and recipe rating!
I have a jar of pickles my mom canned last year. Now I know what I’m going to do with them! Thanks so much, as always, for your wonderful recipes. They never disappoint. xx
You are too kind, Ali – and the homemade pickle swap sounds fantastic!!
Wonderful dip recipe! I’ll probably “French” it up by using some “cornichons” — those cute little French sour pickles, because I simply love their intense (and not sweet) flavor. Thanks for this. In the file!
Sounds divine, Wini!!