Gluten-free Superfood Salad with Lemon Vinaigrette combines ultra-healthy and flavorful ingredients in a light-yet-filling meal.
Superfood Salad with Lemon Vinaigrette combines ultra-healthy and flavorful ingredients like quinoa, pomegranate, citrus, avocado and beans, in a light-yet-filling meal, that’s bursting with satisfying flavors and textures. Eat by itself, or topped with shrimp or grilled chicken.
Raspberry Vanilla Cheesecake Bites
Daily Workout LogSuperfood Salad with Lemon Vinaigrette
Description
Gluten-Free Superfood Salad with Lemon Vinaigrette combines ultra-healthy and flavorful ingredients in a light-yet-filling meal.
Ingredients
- 1/2 cup dry quinoa
- 1/3 cup red onion, chopped
- 1 orange, peeled then segmented
- 1 avocado, chopped
- 1 cup canned black beans, rinsed and drained
- 1 cup pomegranate seeds (about 1 pomegranate worth)
- 1 cup frozen corn, thawed
- 1/3 cup chopped fresh cilantro
- salt and pepper
- For the Lemon Vinaigrette:
- 1/4 cup fresh lemon juice (about 2 lemons worth)
- 2 garlic cloves, microplaned or finely minced
- 1 teaspoon agave nectar or honey
- salt and pepper
- 6 Tablespoons extra virgin olive oil
Directions
- Cook quinoa according to package directions then set aside to cool.
- For the Lemon Vinaigrette: combine all ingredients in a jar with a tight fitting lid or bowl then shake or whisk to combine.
- Combine cooled quinoa with red onion, orange segments, avocado, beans, pomegranate arils, corn, cilantro, salt and pepper in a large bowl. Pour Lemon Vinaigrette over salad then stir to combine. Serve cold or at room temperature.
This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.
