The recipe for The BEST Pasta Salad has always gone by another name in my family: “Grandpa’s Pasta Salad“. That’s because this recipe was one of his very favorites and he always requested it be served at special occasions.
That said, I can’t tell you how happy it makes me that this pasta salad recipe is also my husband’s favorite recipe.
Not ONE of his favorite recipes…his VERY favorite recipe…of all time. He literally groans when he seems me making it because he knows he’s about to eat half the serving bowl.
Ahh, the power of The BEST Pasta Salad!
Watch How to Make It
The BEST Pasta Salad Recipe
Pasta salad is a summer staple in the Midwest and it feels like everyone’s got their own special combination of ingredients that makes theirs the best. That said, I humbly believe there is no better pasta salad ingredient combo than mine. There, I said it!
This easy pasta side dish is chewy, crispy, crunchy, savory, zesty, and zippy, and we make it at least once a week from Memorial Day to Labor Day.
The secret’s in the seasoning blend…
Ingredients Needed
- Pasta: My Grandpa loved this dish made with fettuccini though I usually use gluten free rotini pasta. I prefer Jovial Brown Rice Fusilli vs a corn/rice blend rotini pasta. If you don’t need to eat gluten free, use regular rotini pasta.
- Tomatoes: Typically I use Roma tomatoes in this dish, but use whatever type of tomato looks best in your area.
- Cucumber: A peeled, seeded, then diced cucumber adds crunch and freshness to this pasta salad recipe. You can use a regular cucumber, or English cucumber.
- Pepperoni: We love the savory flavor that pepperoni adds to this dish. I strongly believe Applegate Naturals has the best pepperoni!
- Sliced Olives: Olives add to the savory, satisfying flavor to each bite.
- McCormick Salad Supreme: Special secret ingredient alert! This seasoning blend sets my pasta salad apart from any other. At the time of this writing, 3/24, it’s gluten free, and I have 4 jars in my freezer, ha!
- Zesty Italian Dressing: Zesty Italian Dressing is the other ingredient that really makes this pasta salad sing. I prefer Ken’s Zesty Italian, which is gluten free. If you don’t need to eat gluten free you can use Kraft’s version. I’ll also link to my homemade Italian dressing below.
How Do You Keep Gluten Free Pasta from Getting Hard?
The short answer is…you can’t. Sorry!
Cooked gluten free pasta typically does NOT keep well in the refrigerator for more than 2-3 hours before it hardens and becomes crumbly. That said, I find brown rice pasta holds up much longer and better in the fridge vs a corn/rice blend pasta, and recommend Jovial brown rice pasta.
The pasta salad is best served within 2 hours after making, though using brown rice pasta can extend that serving time by a day or so.
Okay, are you ready to dive into this bowl of deliciousness?!
How to Make The Best Pasta Salad
Step 1: Cook the pasta.
Start by cooking rotini pasta in salted, boiling water until cooked through. Again, I like Jovial brand gluten free brown rice pasta.
Once the pasta is tender, drain then rinse under cold water until the pasta is cool, then add to a large mixing bowl.
Step 2: Add the toppings.
Next add chopped fresh cucumber and tomato, diced pepperoni, and sliced olives.Â
Step 3: Add the seasonings and dressing.
Sprinkle on McCormick Salad Supreme Seasoning then drizzle with Ken’s Zesty Italian Dressing and toss to combine. I usually use up to 1/2 cup of the seasoning (YES, 1/2 cup!) and around 1/2 of the bottle of salad dressing. Use as little or as much of both as you like.
- Tip: if you can’t find this particular dressing, my Best Ever Italian Vinaigrette is a great swap. If you can’t find the seasoning, here is a fabulous copycat seasoning blend.
- Tip: sometimes the Salad Supreme Seasoning is located by the salad dressings at the grocery store, near the croutons, etc. vs in the spice aisle, so look in both places if you’re having trouble locating it.
Serve the pasta salad immediately or cover then chill for 2 hours prior to serving.
I’m telling you: BEST. PASTA. SALAD. EVER! I hope you love each zippy and zesty bite —enjoy!
More Summery Side Dish Ideas
- Gluten Free Potato Salad
- Best Baked Beans EVER
- Sesame Noodle Salad
- Napa Sweet Corn Salad
- Mediterranean Orzo Salad
- Cucumber and Tomato Salad
- Marinated Vegetable Salad
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The BEST Pasta Salad
Description
The BEST Pasta Salad is a family recipe that's a hit at parties, potlucks, or as a zest side dish with dinner. Full of flavor and punch!
Ingredients
- 12oz gluten free rotini pasta
- 3 Roma tomatoes, seeded then chopped
- 1 cucumber, peeled, seeded then chopped
- 4oz pepperoni, chopped (Applegate Farms recommended)
- 2.25oz can sliced olives, drained
- 4oz jar McCormick Salad Supreme Seasoning (MAY NOT NEED ALL)
- 16oz bottle Ken's Zesty Italian Dressing (MAY NOT NEED ALL)
Directions
- Bring a large pot of water to a boil then add rotini and cook until tender. Drain then rinse under cold water until pasta is cold. Drain very well then add to a large mixing bowl.
- To the cooled pasta add tomatoes, cucumber, pepperoni, black olives, 1/3 of the bottle of Italian Dressing, and 1/4 cup Salad Supreme Seasoning then mix to combine. Taste then add more dressing and/or Salad Supreme Seasoning if desired. Serve immediately or refrigerate for up to 2 hours.
- Leave a comment and star rating if you loved the recipe! Thank you for considering!
Notes
- Because this pasta salad is made with gluten free pasta, it's best eaten right away or chilled for up to 2 hours prior to serving. You may need to toss with additional dressing before serving if chilling first.Â
- Look for McCormick Salad Supreme Seasoning by the salad dressings at the grocery store, or in the spice aisle.
- Click here for the homemade Italian Vinaigrette recipe >
- Click here for Copycat Salad Supreme Seasoning recipe >
This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.
Video
Photos by Ashley McLaughlin
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Anita 09.17.2016
Can you post the recipe for the salad supreme seasoning recipe? I have tried getting it and am unable. I just keep getting different recipes.
Kristin 09.26.2016
Hi Anita! Sorry that link stopped working – I relinked it to a different source.
Jeannie 08.02.2016
Love this recipe except for the pepperoni instead I use pineapple and ham.
We love it that way and we keep changing up the meat So far ham and pineapple still clear winner
Jill H. 07.30.2016
Thank you for this recipe!! I’ve never made this pasta salad before and it was delicious. I did not add the cucumbers but added onion and fresh mozzarella. My daughter loved it and she isn’t even a pepperoni fan!
Amy 07.23.2016
I made this and it is absolutely delicious! I’ve always made regular italian pasta salads but the Supreme Seasoning (used the McCormick’s) takes this up a whole new level! I don’t think I’ll go back ! Thank you for a delicious and easy recipe!
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Maria Lunders 07.06.2016
Made this for dinner tonight! Easy, delicious and filling!!
Kristin 07.07.2016
Wohoo!! So glad to hear it! Hope you’re having a great summer! ;)
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penny 06.21.2016
when you say to use part of a jar of the Salad Supreme, how many ounces does that mean?
Kristin 06.22.2016
It’s usually 2.6oz (or somewhere around there!)
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Laura 06.11.2016
My husband and I catered our niece’s wedding last weekend. The bride requested a pasta salad. I about cried as I don’t do pasta salads because I never made one I liked. It has been probably 20 years or more since the last “pasta salad disaster”. I told my husband I refused to make one but then felt guilty. Brides should get what they want, right??
Sooo…2 days before the wedding I sat and searched for “the best pasta salad” and laughed when I saw the title of yours!! I went and bought all the ingredients and made it that night to try it the next day (to let the flavors get to know each other!). So the next day, the day before the wedding, I put extra dressing on (I used Wish Bone Robusto Italian) and hubby and I tried it. I was skeptical because I am not really a fan of pasta salad and yours was the first I tried. Well let me tell you we LOVED it! And I didn’t have to “try” anymore recipes!!
I made 2 more batches of it for the wedding, I did add some cubed cheddar cheese, but that was the only thing different. It was a big success!!!
I am making 2 more batches today because my husband is smoking baby backs to take to the Sheriff’s office to feed the staff so I told him I would make some pasta salad. Thanks so much for saving my skin (and cooking reputation) for the wedding!!!!
Kristin 06.13.2016
What a success story, Laura!! So glad to hear the pasta salad with a hit at both the wedding and cook out – thank you so much for the feedback!! :)
Teri Johnson 06.01.2016
I make this but I add marinated artichoke hearts marinate and all. Be sure all hard parts are off the artichoke leaves ( hard to chew ) . Delish .
Kjay 05.30.2016
Made this yesterday for our Memorial day BBQ and it was a hit with everybod. ..y
Elizabeth 05.22.2016
All I can say is that this recipe is awesome!!!!?
Kristin 05.23.2016
So glad to hear it, Elizabeth! Thanks for the feedback!