Vegetable Soup

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#1 Saute fresh vegetables

#2 Add more veggies, beans, stock & seasonings

#3 Add chopped kale

#4 Season with fresh lemon juice

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Vegetable Soup

#1 Saute fresh vegetables

Saute chopped carrots, celery, onion and garlic in extra virgin olive oil until tender.

#2 Add more veggies, beans, stock & seasonings

Bring the soup to a simmer then cook for 20 minutes or until the vegetables are tender.

#3 Add chopped kale

Saute until the kale is tender, 3-5 minutes.

#4 Season with fresh lemon juice

Add a squeeze of fresh lemon juice to waken and brighten the vegetable soup.