Creamy Wild Rice Mushroom Soup
A hearty yet healthy soup recipe that's thick, cozy, and creamy - yet calls for ZERO cream. Reheats like a dream, too!
Saute sliced mushrooms and garlic in butter until deeply caramelized. Scoop onto a plate.
Saute carrots, celery, & onions in more butter until tender. Season with salt, pepper and dried thyme.
Add a wild rice-brown rice blend plus chicken stock, then simmer until the rice is tender, 45-60 minutes.
Stream in milk whisked with flour then simmer until thickened, 10 minutes.
Soul satisfying comfort food made healthier! Snag the full recipe at iowagirleats.com.