What I (and My Kids) Ate In a Day

Eat like me for a day! Sharing the gluten-free meals, snacks, and desserts that my kids and I eat in...

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Triple Berry Crumb Bars (GF)

Triple Berry Crumb Bars is a sweet and easy gluten-free dessert recipe that’s packed with fresh, juicy berries. Made with fridge...

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Top 5 Pregnancy Favorites

From special spurges to supportive sneakers, tension headache relief and the leggings I couldn’t live without, these are my top...

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Sesame Chicken Fried Rice

Sesame Chicken Fried Rice is much healthier then take out! With a fraction of the oil, but all the flavor...

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Italian Guacamole Salad

Italian Guacamole Salad is a fresh, fast, and flavorful side dish. Pair with grilled chicken or fish for a healthy...

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Crispy Gnocchi Piccata is a quick and delicious gluten-free side dish or light main that’s full of fresh, zesty flavor. Ready in under 10 minutes, too! So much to catch up on! First, I’ve officially...

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Berries in a Cloud is a heavenly-tasting gluten-free dessert recipe! Make-ahead and assembled in minutes, you will impress any guest with this sweet, fresh, and tart treat. Alternatively titled “a gluten-free dessert recipe made with normal...

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Baby yoga! ↓ Oh my goodness, the sun is shining and I’m feeling better then I have since, well, the last time the sun was shining! Sure, snow is potentially on the horizon this weekend,...

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Hosting friends or family for an evening of fun? Mediterranean Bean Dip Party Board to the rescue! This crowd-pleasing appetizer is quick to pull together with help from Sabra’s tasty store-bought bean dips. Although 3/4 of this family...

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Crispy Hash Brown Crust Pizza is the answer to your gluten-free pizza prayers! This easy recipe is perfect for any meal of the day and, most importantly, super crispy. A few weeks ago I shared the...

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From my family to yours, I’m sharing 15 gluten-free Easter recipes you’ll love, plus a few easy recipe ideas for leftovers! Hello, hello – I hope you had a wonderful weekend! I enjoyed a self-care Saturday...

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hi, i'm kristin!

My name is Kristin, and I’m an Iowa girl who loves to cook, eat, and travel! After being diagnosed with Celiac Disease in 2013, I share delicious and approachable gluten-free recipes made with everyday, in-season ingredients, yet have 600+ recipes for any and all diets. Visit my Recipe Index for inspiration!

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