Gluten Free Pumpkin Bread

Quick and Easy Gluten Free Pumpkin Bread is soft, tender, perfectly moist, and full of warming spices. Celebrate fall in the most delicious way!

Step 1

Whisk together gluten free flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice in a bowl.

Step 2

Whisk together pumpkin puree, sugar, eggs, vanilla, applesauce, and oil in a bowl. 

Step 3

Combine the wet and dry ingredients then whisk until smooth.

Step 4

Scoop the batter into a nonstick sprayed loaf pan then bake for 60-70 minutes at 350 degrees.

Step 5

Let Gluten Free Pumpkin Bread cool completely then rest for 12+ hours before slicing.

Step 6

Gluten Free Pumpkin Bread

This gluten free quick-bread is the perfect fall treat. Sugar, spice, and everything nice!