Gluten Free Pumpkin Bread
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Quick and Easy Gluten Free Pumpkin Bread is soft, tender, perfectly moist, and full of warming spices. Celebrate fall in the most delicious way!
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Step 1
Whisk together gluten free flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice in a bowl.
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Step 2
Whisk together pumpkin puree, sugar, eggs, vanilla, applesauce, and oil in a bowl.
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Step 3
Combine the wet and dry ingredients then whisk until smooth.
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Step 4
Scoop the batter into a nonstick sprayed loaf pan then bake for 60-70 minutes at 350 degrees.
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Step 5
Let Gluten Free Pumpkin Bread cool completely then rest for 12+ hours before slicing.
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DEVOUR
Step 6
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Gluten Free Pumpkin Bread
This gluten free quick-bread is the perfect fall treat. Sugar, spice, and everything nice!
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