Gnocchi Chicken Pot Pie
Chicken Pot Pie filling meets Chicken & Dumplings in this easy, cozy dish that cooks in under 30 minutes!
Saute carrots, celery, shallots, mushrooms, and garlic in butter until tender.
Sprinkle flour over the mixture then stir and cook for 1 minute.
Add chicken stock and milk then cook until thick and bubbly. Add a package of gnocchi then cook until tender.
Add shredded chicken and frozen peas then stir to combine.
Soul satisfying comfort food made in a fraction of the time. Enjoy!