Loaded Deviled Eggs are bursting with big, savory flavors and creamy, crunchy textures. This easy appetizer is a hit at BBQs and parties!
Hard boil eggs then place in an ice bath to cool.
Slice the eggs in half then pop the yolks into a bowl.
Mix the yolks with smoked paprika, mayo, vinegar, mustard, pickled jalapenos, and steak seasoning.
Scoop the yolk mixture into a Ziplock bag then pipe into egg white halves.
Top with smoked paprika, chives, crumbled bacon, and pickled jalapenos then...
Loaded Deviled Eggs
Watch these FLY off the platter at your next BBQ or get together!