1large chicken breast7-8oz, cooked then chopped or shredded
1/4cupfresh pomegranate seedsplus more for garnish
1/4cuppecan halvesroughly chopped
1green onionchopped
4ozplain Greek yogurt
2 1/2teaspoonshoney
1teaspoonDijon mustard
salt and pepper
Butterhead lettuce leavesor any other lettuce with a big leaf
Instructions
Combine Greek yogurt, honey, Dijon mustard, salt, and pepper in a large bowl then stir to combine.
Add chicken, pomegranate seeds, chopped pecans, and green onion then mix to combine. Taste then adjust salt and pepper if necessary, and then scoop into lettuce leaves and serve.
Notes
This chicken salad will keep well in the fridge for 3-4 days.