Air Fryer Green Beans

It doesn't get easier than Air Fryer Green Beans! This simple side dish recipe cooks in less than 8 minutes and is full of both fresh and roasted flavors.

Prep Time 2

Cook Time 8

Total Time 10

Course side, Side Dish

Cuisine American

Keyword dairy free, gluten free, vegan, vegetarian

Method Air Fryer

Servings

Calories 59kcal

Ingredients

3/4 lb (4 cups) fresh green beans trimmed
1 Tablespoon extra virgin olive oil
1/2 - 1 teaspoon seasonings: garlic salt, salt and pepper, etc.

Instructions

Preheat your Air Fryer to 390 degrees, or the closest temperature to 390 degrees on your model.
Add the trimmed green beans to a medium-size mixing bowl then drizzle with extra virgin olive oil and your desired seasonings. I always eye-ball it, but if you'd like a precise measurement, start with 1/2 teaspoon seasoning. Toss with tongs to evenly coat the beans then add them to the basket of the preheated Air Fryer.
Air Fry until the green beans are crisp-tender, 6-8 minutes, shaking the basket halfway through. Note: the beans will continue to soften after Air Frying, so I prefer to pull them out when they’re on the crisp side of crisp-tender. Serve immediately.

Video

Notes

Feel free to use any seasoning or seasoning combination that sounds good to you! I almost always use Lawry's Garlic Salt though plain salt and pepper is also very delicious. Sometimes I add a small squeeze of fresh lemon juice with the seasoning if I have one on hand.

Nutrition