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Air Fryer Wings
Air Fryer Wings are crispy, juicy, seasoned to perfection, and totally addicting—they'll fly off the plate! This method makes the best chicken wings EVER.
Servings 24 wings
Calories 47kcal
Ingredients
- 2 lbs chicken wings ~24 broken down into wingettes and drummettes
- Extra virgin olive oil
- 2 scant Tablespoons Lemon Pepper Seasoning
- pinch salt
Recommended Dipping/Tossing Sauces:
Instructions
- Preheat Air Fryer to 360 degrees. Add trimmed chicken wings to a gallon-size Ziplock bag or large bowl then drizzle with extra virgin olive oil, ~1 Tablespoon or so. Add lemon pepper seasoning and salt then seal the bag, keeping the air inside, and shake to evenly coat.
- Arrange wings in the basket of the preheated Air Fryer — wings can be touching but not overlapping — you may need to cook in 2 batches.
- Air Fry for 18 minutes, shaking the basket vigorously every 6 minutes, or until the chicken wings are golden brown. Turn heat up to 390 degrees then cook for another 5-6 minutes, shaking the basket every 2 minutes, until wings are brown and crispy. Serve or toss with sauces.
Video
Notes
- Chicken wings can come in various sizes! If your 2lbs of chicken wings contain less then 20 wings (directions here are for 24 wings,) you might need to increase cooking time at 360 degrees to render the fat and cook the wings all the way through.
Nutrition
Serving: 1wing | Calories: 47kcal | Carbohydrates: 0.3g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 16mg | Sodium: 15mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 0.003g | Vitamin A: 33IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.2mg