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Autumn Chopped Salad
Autumn Chopped Salad features pears, apples, roasted peanuts, and dried cranberries in a filling fall dish bursting with flavor and texture!
Servings 2
Calories 474kcal
Ingredients
- 6 cups chopped romaine lettuce
- 3 slices center-cut bacon
- 1 pear chopped
- 1 apple chopped
- 1/4 cup peanuts chopped
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese
- 1/4 cup store-bought Poppy Seed Salad Dressing or more or less
- 2 Tablespoons balsamic vinegar or more or less
Instructions
- Place bacon strips on a folded paper towel on a microwave-safe plate, then cover with another folded paper towel. Microwave for 1 minute then rotate the plate 1/4 turn and microwave for 30 more seconds. Continue rotating and cooking in 30 second increments until the bacon is crisp then let cool and chop.
- Add chopped bacon, romaine lettuce, pear, apple, peanuts, dried cranberries, and feta cheese into a very large bowl, then add salad dressing and balsamic vinegar to taste. Toss to coat then serve.
Nutrition
Calories: 474kcal | Carbohydrates: 50g | Protein: 14g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 38mg | Sodium: 454mg | Potassium: 787mg | Fiber: 10g | Sugar: 33g | Vitamin A: 12444IU | Vitamin C: 14mg | Calcium: 179mg | Iron: 3mg