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BBQ, Avocado, Bacon and Cheddar Chicken
BBQ, Avocado, Bacon and Cheddar Chicken takes just 5 ingredients and 15 minutes to cook. Easy, cheesy, and totally irresistible!
Servings 4
Calories 393kcal
Ingredients
- 4 slices bacon cut in half
- 2 chicken breasts ~1lb, sliced in half widthwise to create cutlets
- salt and pepper
- 1/3 cup BBQ sauce
- 1 avocado thinly sliced
- 4 oz freshly shredded cheddar cheese
Instructions
- Add bacon halves to a large, 12" skillet over medium heat then saute until browned. Remove bacon to a paper towel-lined plate to drain then remove all but 1 Tablespoon bacon grease from the skillet and turn the heat up slightly.
- Season chicken cutlets on both sides with salt and pepper then add to the skillet and saute until golden brown on one side, 2-3 minutes. Flip then spread a heaping Tablespoon BBQ sauce on top of each cutlet, followed by 2 halves of bacon, 1/4 of the avocado slices, and 1/4 of the shredded cheese. Place a lid on top of the skillet then cook until the cheese has melted and chicken is cooked through, 2 minutes. Transfer onto plates then serve.
Nutrition
Calories: 393kcal | Carbohydrates: 15g | Protein: 23g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 79mg | Sodium: 646mg | Potassium: 573mg | Fiber: 4g | Sugar: 8g | Vitamin A: 436IU | Vitamin C: 6mg | Calcium: 218mg | Iron: 1mg