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Best-Ever Southwestern Black Bean Dip
Best-Ever Southwestern Black Bean Dip is a party in a bowl! Fresh, healthy, and crunchy, it's a staple at parties and get togethers!
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Course
Appetizer
Cuisine
American
Keyword
dairy free, gluten free, vegan, vegetarian
Method
No Bake
Servings
20
Calories
125
kcal
Ingredients
15
oz
can black beans
drained and rinsed
15
oz
can corn
drained (or 1-3/4 cup fresh or frozen-then-thawed sweet corn)
3
vine-ripened tomatoes
seeded then chopped
1
green bell pepper
seeded then chopped
1/2
red onion
minced
1
jalapeno pepper
ribs and seeds removed then minced
1
clove
garlic
pressed or minced
1/4
cup
chopped cilantro
or more or less
1
teaspoon
cumin
salt and pepper
3/4
cup
Zesty Italian Vinaigrette
see notes
Tortilla chips
for serving
Instructions
Combine all ingredients in a bowl then mix to combine.
Can be made ahead and chilled.
Notes
I like
Ken's Zesty Italian Dressing
for this recipe, or my
Homemade Italian Vinaigrette
.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Sodium:
228
mg
|
Potassium:
136
mg
|
Fiber:
2
g
|
Sugar:
19
g
|
Vitamin A:
202
IU
|
Vitamin C:
9
mg
|
Calcium:
13
mg
|
Iron:
1
mg