• 1 vine-ripened tomato seeded then chopped
• 1/2 cup crumbled Cotija cheese could use crumbled feta or shredded Monterey Jack
• For serving: tortilla chips and crudite

For the Black Bean Dip:

• 15 oz can seasoned black beans drained
• 1/2 small red onion roughly chopped
• 1/2 - 1 jalapeno seeds and ribs removed then roughly chopped
• 1 clove garlic roughly chopped
• 2 Tablespoons chopped cilantro
• 1/2 lime juice
• 1/4 teaspoon cumin
• salt and pepper

For the Sweet Corn Guacamole:

• 2 avocados
• 1/2 lime
• 1 clove garlic pressed or minced
• salt and pepper
• 3/4 cup fresh or frozen sweet corn thawed if frozen
• 2 Tablespoons chopped cilantro