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Buffalo Chicken Cobb Salad
Buffalo Chicken Cobb Salad with Buffalo Deviled Eggs is an addicting mix of spicy, bold, and zesty flavors. Fresh, filling, and fun!
Servings 4
Calories 384kcal
Ingredients
- 8 cups chopped romaine lettuce
- 2 chicken breasts ~1lb, pounded to an even thickness
- extra virgin olive oil
- garlic salt and pepepr to taste
- 3-4 Tablespoons buffalo wing sauce I like Frank's or Sweet Baby Rays
- 3 ribs celery chopped
- 1 cup grape tomatoes halved
- 1 avocado diced
- 1/2 cup crumbled feta cheese
- 4 strips bacon cooked and crumbled
For the Buffalo Deviled Eggs:
- 4 eggs
- 1-1/2 Tablespoons Ranch or Bleu Cheese Dressing
- 1 Tablespoon buffalo wing sauce
Instructions
For the Buffalo Deviled Eggs:
- Fill a medium-sized bowl with ice and water then set aside. Add eggs to a medium-sized saucepan then cover with water 1" above the tops. Bring water to a boil then place a lid on top and remove pan from heat. Let sit for 11 minutes then remove the lid and scoop eggs into the bowl of ice water and let cool.
- Peel eggs then slice in half. Transfer yolks to a small bowl then stir in dressing and buffalo sauce until smooth. Cut egg white halves in half again to create quarters. Transfer egg yolk mixture to a ziplock bag, snip off the corner, then pipe onto egg white quarters. Set finished eggs aside.
For the Salad:
- Brush chicken breasts with olive oil then season with garlic salt and pepper. Saute in a medium-sized skillet over medium-high heat until cooked through then let rest for 5 minutes before chopping into bite-sized pieces. Toss with 3-4 Tablespoons buffalo sauce then set aside.
- Divide lettuce among 4 plates then layer on celery, tomatoes, buffalo chicken, avocado, and feta cheese. Add Buffalo Deviled Eggs on top then sprinkle with bacon.
Nutrition
Calories: 384kcal | Carbohydrates: 11g | Protein: 26g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 232mg | Sodium: 1001mg | Potassium: 968mg | Fiber: 6g | Sugar: 3g | Vitamin A: 9048IU | Vitamin C: 15mg | Calcium: 174mg | Iron: 3mg