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California Turkey and Bacon Lettuce Wraps with Basil-Mayo

California Turkey and Bacon Lettuce Wraps with Basil-Mayo is a fresh, low carb, gluten free lunch idea that comes together in minutes!
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Keyword dairy free, gluten free, low carb
Method No Bake
Servings 2
Calories 785kcal

Ingredients

  • 1 head iceberg lettuce
  • 4 slices deli turkey
  • 4 slices bacon cooked
  • 1 avocado thinly sliced
  • 1 roma tomato thinly sliced

For the Basil-Mayo:

  • 1/2 cup mayonnaise
  • 6 large basil leaves torn
  • 1 teaspoon lemon juice
  • 1 garlic clove chopped
  • salt and pepepr

Instructions

For the Basil-Mayo:

  • Combine ingredients in a small food processor then process until smooth. Alternatively, mince basil and garlic then whisk ingredients together. Can be made up to 3 days ahead of time.

For the Lettuce Wraps:

  • Lay two large lettuce leaves on a cutting board then layer on 1 slice of turkey and slather with Basil-Mayo. Layer on a second slice of turkey followed by the bacon and a few slices of both avocado and tomato. Season lightly with salt and pepper then fold the bottom up, the sides in, and roll like a burrito. Slice in half then serve immediately.

Notes

  • Estimated nutritional information includes entire Basil-Mayo recipe.

Nutrition

Calories: 785kcal | Carbohydrates: 20g | Protein: 13g | Fat: 75g | Saturated Fat: 15g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 27g | Trans Fat: 0.2g | Cholesterol: 58mg | Sodium: 873mg | Potassium: 1084mg | Fiber: 10g | Sugar: 7g | Vitamin A: 1874IU | Vitamin C: 23mg | Calcium: 77mg | Iron: 2mg