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–+ servings
glass of champagne sangria punch
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Champagne Sangria Punch

Champagne Sangria Punch is fizzy, just sweet enough, and spiked with fresh fruits. The perfect cocktail for the holidays!
Prep Time 20 minutes
Cook Time 1 day
Total Time 1 day 20 minutes
Course Drinks
Cuisine American
Keyword dairy free, gluten free, vegan, vegetarian
Method No Bake
Servings 10
Calories 155kcal

Ingredients

  • 1 bottle sweet Riesling or Moscato Relax and FlipFlop wines recommended, respectively
  • 1 orange sliced
  • 4 kiwi peeled then sliced
  • 1 pomegranate seeded
  • 1 bottle Brut Champagne or sparkling wine
  • 1-1/2 cups orange juice

Instructions

  • Pour wine into a large pitcher or punch bowl then add oranges, kiwi slices, and pomegranate arils. Refrigerate for 2-24 hours.
  • When ready to serve add champagne and orange juice to the pitcher then stir to combine. Serve over ice.

Nutrition

Calories: 155kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 306mg | Fiber: 3g | Sugar: 11g | Vitamin A: 86IU | Vitamin C: 43mg | Calcium: 36mg | Iron: 1mg