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Chipotle Cheddar Turkey Burgers with Avocado Crema
Chipotle Cheddar Turkey Burgers with Avocado Crema are smokey, gluten-free burgers with a cooling avocado spread.
Servings 4
Calories 494kcal
Ingredients
- 1 lb 99% fat-free ground turkey breast
- 1 shallot minced
- 2 cloves garlic minced
- 2 chipotle peppers in adobo sauce chopped
- 2 Tablespoons chopped cilantro
- salt and pepper lots
- 4 slices cheddar cheese
- 4 gluten-free or regular buns
- Toppings: red onion, tomato, lettuce
For the Avocado Crema:
- 1/2 avocado
- 1/4 cup sour cream
- juice of 1/2 lime
- salt
Instructions
- Add turkey to a large bowl then add shallot, garlic, chipotle peppers, cilantro, salt, and pepper. Mix until just combined then form into 4 patties. Preheat grill over medium-high heat then spray the tops of the burgers with nonstick spray and place on the hot grates. Grill for 3-4 minutes then spray the tops with nonstick spray and flip. Grill for one more minute then top with cheese slices, close the grill lid, and then grill until cheese is melted and burgers are cooked through.
- Mash avocado in a small bowl then add sour cream, lime juice, and salt. Mix until smooth then slather onto buns and top with burgers and toppings.
Notes
- This avocado crema is great for any sort of burrito bowl or burger.
Nutrition
Calories: 494kcal | Carbohydrates: 41g | Protein: 28g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 580mg | Potassium: 422mg | Fiber: 4g | Sugar: 4g | Vitamin A: 394IU | Vitamin C: 4mg | Calcium: 184mg | Iron: 2mg