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Copycat Culver's Chicken Cashew Salad
Copycat Culver's Chicken Cashew Salad is a quick and filling salad recipe that's as simple to toss together as it is delicious!
Servings 1
Ingredients
- Chicken breasts 1 per person
- Extra virgin olive oil
- Salt and pepper
- Chopped romaine lettuce 4 cups per person
- Cucumber slices
- Cherry tomatoes
- Cashew halves
- Sharp cheddar cheese freshly grated
- Raspberry Vinaigrette or your dressing of choice
Instructions
- Heat a skillet over medium-high heat. Brush chicken breasts on both sides with extra virgin olive oil then season with salt and pepper. Saute for 4-5 minutes a side or until no longer pink in the center. Remove to a plate then let rest for 5 minutes and slice.
- In the meantime, divide lettuce between plates. Top with cucumber slices, cherry tomatoes, cashew halves, cheddar cheese, and the cooked chicken.
Notes
- Feel free to cook the chicken ahead of time then add on top of the salad chilled.