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Copycat Panera Mediterranean Veggie Sandwich

Copycat Panera Mediterranean Veggie Sandwich Recipe is a winner with vegetarians and meat eaters alike.
Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine American
Keyword vegetarian
Method No Bake
Servings 1
Calories 257kcal

Ingredients

  • 2 slices Panera Tomato Basil bread this bread is NOT gluten free
  • 2 - 3 Tablespoons jalapeno hummus
  • fresh lettuce
  • thinly sliced tomato
  • thinly sliced cucumber
  • thinly sliced red onion
  • 1 - 2 Tablespoons crumbled feta cheese
  • 2 Peppadew peppers chopped

Instructions

  • Spread both slices of bread with hummus, then layer on lettuce, tomato, cucumber, red onion, feta cheese, and peppadew peppers.
  • Slice sandwich in half and serve.

Notes

  • This sandwich recipe was created before I went gluten free. The Panera bread is NOT gluten free.

Nutrition

Calories: 257kcal | Carbohydrates: 33g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 1300mg | Potassium: 238mg | Fiber: 5g | Sugar: 4g | Vitamin A: 829IU | Vitamin C: 5mg | Calcium: 175mg | Iron: 4mg