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Copycat Yoshinoya Beef Bowls
Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe, Gyudon, from Japan!
Servings 4
Calories 364kcal
Ingredients
- 1-1/3 cups beef broth
- 5 Tablespoons gluten free reduced-sodium Tamari or soy sauce if not GF
- 3 Tablespoons mirin
- 2 Tablespoons granulated sugar
- 1 small yellow onion cut in half then very thinly sliced
- 1 lb top sirloin steak sliced very thin against the grain
- cooked white rice for serving
Instructions
- Bring the beef broth, Tamari or soy sauce, mirin, and sugar to a boil in a medium-size saucepan. Reduce the heat to medium then add the onions and simmer until tender, about 5 minutes.
- Add the beef slices into the hot broth then simmer until just barely cooked through, 1-2 minutes. Scoop the onions and beef over cooked white rice then drizzle with the cooking liquid and serve.
Notes
- Tip: to slice the beef very thinly, place the steak into the freezer for 20-30 minutes first.
Nutrition
Calories: 364kcal | Carbohydrates: 16g | Protein: 23g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1735mg | Potassium: 444mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 3mg