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Cranberry Jalapeno Bacon Dip
Cranberry Jalapeno Bacon Dip is perfectly festive for any holiday or special occasion! Full of savory-spicy-sweet flavors, and crunchy-creamy textures.
Servings 12
Calories 151kcal
Ingredients
- 8 oz cream cheese softened to room temperature
- 1/2 cup sour cream
- 1 cup finely shredded asiago cheese 2oz
- 2 Tablespoons cranberry juice
- 1 teaspoon onion powder
- 4 slices cooked bacon chopped or crumbled
- 1/2 cup dried cranberries roughly chopped
- 4 oz can sliced jalapenos drained then minced, Hatch brand recommended
- 2 large or 3 small green onions chopped
- For serving: crackers, pretzels, baked bagel slices, or crostini
Instructions
- Add cream cheese to the bowl of an electric mixer or to a large mixing bowl if using a hand held mixer. Beat until light and fluffy, 1-2 minutes, then add sour cream and beat until light and fluffy, another 1-2 minutes. Add shredded cheese, cranberry juice and onion powder then mix until combined.
- Add cooked bacon, dried cranberries, minced jalapenos, and green onions then switch to a spatula and stir to combine. Scoop dip into a serving bowl then cover and refrigerate for at least 4 hours or overnight (or up to two days ahead of time). Let bowl sit on the counter to soften for at least 30 minutes before serving.
Notes
- If you are sensitive to heat, look for "tamed" jalapeno slices or chopped jalapenos at the grocery store.
Nutrition
Calories: 151kcal | Carbohydrates: 7g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 33mg | Sodium: 242mg | Potassium: 93mg | Fiber: 1g | Sugar: 6g | Vitamin A: 503IU | Vitamin C: 12mg | Calcium: 131mg | Iron: 0.2mg