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–+ servings
crock pot baked beans in a cast iron skillet
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Crock Pot Baked Beans

Crock Pot Baked Beans is a rich, sassy, and simple crock pot recipe that will become a summertime side dish staple!
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Side Dish
Cuisine American
Keyword dairy free, gluten free
Method Crock Pot, Slow Cooker
Servings 10
Calories 324kcal

Ingredients

  • 14 oz kielbasa quartered then chopped
  • 4 slices bacon chopped
  • 1 large shallot or 1 small onion chopped
  • 2, 28 oz cans Bush’s Best Vegetarian Baked Beans or your favorite brand/variety
  • 1/4 cup ketchup
  • 2 Tablespoons brown sugar or more if you like your baked beans super sweet
  • 1 Tablespoon worcestershire sauce Lea & Perrins is GF in the US

Instructions

  • Add kielbasa, bacon, and shallot (or onion) to an unheated, large skillet then place over medium heat. Saute until bacon is cooked through but not too crispy, 10-12 minutes, then transfer mixture to a 6 quart crock pot. Add remaining ingredients then stir to combine.
  • Cook on low for 6 hours then remove crock pot lid to allow liquid to thicken up for 10 minutes, and then serve.

Nutrition

Calories: 324kcal | Carbohydrates: 39g | Protein: 14g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 1017mg | Potassium: 490mg | Fiber: 7g | Sugar: 17g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg