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Crock Pot Cheesy Beef and Bean Enchilada Dip
Crock Pot Cheesy Beef and Bean Enchilada Dip is a delectable gluten-free dip that's cheesy and savory. Perfect for game day or parties!
Servings 12
Calories 282kcal
Ingredients
- 1 lb ground beef
- 2-1/2 cups gluten free red enchilada sauce
- 15 oz pinto beans drained and rinsed
- 2 Tablespoons taco seasoning see notes
- 4 oz freshly shredded cheddar cheese
- 4 oz freshly shredded Monterey Jack cheese
- 8 oz 1/3 less fat cream cheese
- tortilla chips
Instructions
- Brown ground beef, seasoning with salt and pepper, in a large skillet then drain if necessary. Add to the bottom of a 6 quart crock pot with enchilada sauce, pinto beans, taco seasoning, and shredded cheeses then stir to combine.
- Cut cream cheese into hunks then nestle on top. Cook on low for 1-1/2 - 2 hours or until dip is hot and bubbly. Stir to completely incorporate the cream cheese then serve with tortilla chips.
Notes
- You can also use my Single Serving Taco Seasoning Recipe, or a store-bought packet of taco seasoning.
Nutrition
Calories: 282kcal | Carbohydrates: 19g | Protein: 22g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 62mg | Sodium: 815mg | Potassium: 416mg | Fiber: 5g | Sugar: 6g | Vitamin A: 773IU | Vitamin C: 2mg | Calcium: 222mg | Iron: 3mg