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Crock Pot Italian Beef Sandwiches
Crock Pot Italian Beef Sandwiches are a 5-ingredient crock pot recipe version of the popular hot sandwich recipe. This easy dinner recipe is a crowd-pleaser!
Servings 8
Calories 532kcal
Ingredients
- 3 lb chuck roast trimmed of large pieces of fat then cut into large pieces
- 1 envelope Italian salad dressing mix see notes
- 8 oz pepperoncini pepper slices + splash of juice plus extra peppers for serving
- 8 oz Chicago-Style Giardiniera drained, plus extra for serving
- 14.5 oz can beef broth
- provolone cheese slices
- buns
Instructions
- Place chuck roast into the bottom of a 6 quart crock pot then sprinkle with salad dressing mix. Add pepperoncini peppers plus a splash of juice, drained Giardiniera, and beef broth then lift up chuck roast pieces to get broth underneath. Place a lid on top then cook on low for 9 hours, or until meat shreds easily with a fork. Shred then place meat back into juices inside crock pot and cook on low for 1 more hour.
- Split buns in half then scoop the shredded meat mixture on top and add provolone cheese slices (if using gluten free buns, toast/broil first). Top with additional pepperoncini peppers and Giardiniera, if desired, then serve.
Video
Notes
- I like Simply Organic or Good Grace's gluten free Italian Dressing Mix. Good Season's Zesty Italian Salad Dressing Mix is a good option if you do not need to eat gluten free.
- Adapted from Pioneer Woman
Nutrition
Calories: 532kcal | Carbohydrates: 28g | Protein: 48g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 1380mg | Potassium: 887mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 35mg | Calcium: 48mg | Iron: 5mg