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crock pot red beans and rice in a bowl with rice
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Crock Pot Red Beans and Rice

Crock Pot Red Beans and Rice is a flavor-packed dish that tastes cozy and comforting, yet is lighter than traditional red beans and rice recipes.
Prep Time 10 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 40 minutes
Course Side Dish
Cuisine American
Keyword dairy free, gluten free
Method Crock Pot, Slow Cooker
Servings 6
Calories 492kcal

Ingredients

  • 1 green bell pepper seeded then chopped
  • 1 medium yellow onion chopped
  • 3 ribs celery chopped
  • 3 garlic cloves pressed or minced
  • 14 oz andouille sausage sliced
  • 3 Tablespoons Creole seasoning
  • 1 lb dried red kidney beans
  • 7 cups water
  • cooked white rice for serving

Instructions

  • Place first 8 ingredients into a 6-quart crock pot then cook on high for 7-8 hours or until the beans are creamy and tender.
  • Remove the lid partway for the last 30 minutes to allow the sauce to thicken slightly. Serve over cooked white rice.

Nutrition

Calories: 492kcal | Carbohydrates: 52g | Protein: 30g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 565mg | Potassium: 1377mg | Fiber: 13g | Sugar: 4g | Vitamin A: 1150IU | Vitamin C: 23mg | Calcium: 90mg | Iron: 6mg