Print
Crock Pot Spaghetti Sauce
Crock Pot Spaghetti Sauce is an easy crock pot recipe that's hearty and delicious. This slow cooker beef recipe will become your new go-to!
Servings 8
Calories 174kcal
Ingredients
- 1 lb ground beef
- salt and pepper
- 1 medium onion chopped
- 28 oz can crushed tomatoes
- 8 oz can tomato sauce
- 6 oz can tomato paste
- 1 Tablespoon brown sugar
- 1 bay leaf
- 3 garlic cloves minced
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 3/4 teaspoons salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red chili pepper flakes optional
- 2 Tablespoons butter
Instructions
- Season ground beef with salt and pepper then brown with onion in a large skillet over medium-high heat. Drain then add to a 6 quart crock pot.
- Add all the ingredients except for the butter, stir to combine, then cook on low for 5-6 hours. Remove bay leaves, stir in butter, then serve over cooked pasta.
Nutrition
Calories: 174kcal | Carbohydrates: 16g | Protein: 15g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 714mg | Potassium: 829mg | Fiber: 4g | Sugar: 10g | Vitamin A: 780IU | Vitamin C: 17mg | Calcium: 73mg | Iron: 4mg