Go Back Email Link
–+ servings
Print

Dijon-Brown Sugar Marinated Steak

Dijon-Brown Sugar Marinated Steak calls for just three ingredients that add mouthwatering flavor to any cut of steak.
Prep Time 1 hour 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American
Keyword dairy free, gluten free
Method Grilling
Servings 2
Calories 588kcal

Ingredients

  • 1 lb steak flat iron, flank, ribeye, strip
  • 1 Tablespoon virgin olive oil
  • 2 Tablespoons dijon mustard
  • 2 Tablespoons brown sugar
  • salt and pepper

Instructions

  • Place steak in a large shallow dish. Add the oil, mustard, brown sugar, and salt and pepper then rub into steak and marinate for 1-4 hours.
  • Let steak rest on the counter for 10-15 minutes then heat grill on high. Reduce heat to medium-high then grill steaks to preferred doneness. Let rest for 10 minutes before slicing and serving.

Notes

  • Make sure your grill grates are clean and/or carefully brush with vegetable oil before grilling to prevent sticking.

Nutrition

Calories: 588kcal | Carbohydrates: 13g | Protein: 46g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Cholesterol: 138mg | Sodium: 286mg | Potassium: 646mg | Fiber: 1g | Sugar: 12g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 4mg