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dill pickle tuna salad on lettuce on a plate
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Dill Pickle Tuna Salad

Dill Pickle Tuna Salad is a protein-packed, 5 ingredient lunch to pairs with lettuce, bread, or crackers. Protein-packed and full of crunch!
Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine American
Keyword dairy free, gluten free, low carb
Method No Bake
Servings 2
Calories 213kcal

Ingredients

  • 5 oz can tuna drained, Wild Planet wild albacore tuna recommended
  • 3 - 4 Tablespoons mayonnaise depending on how creamy you want it
  • 1/3 cup minced pickles
  • 2 green onions chopped
  • small pinch dried dill OR big pinch chopped fresh dill
  • salt and pepper

Instructions

  • Add all ingredients into a bowl then smash to combine. Taste then add more mayo for creaminess, or salt and pepper for flavor.
  • Serve over lettuce, between toasted bread, or with crackers.

Notes

  • Feel free to use less or more pickles depending on your dill pickle preferences.

Nutrition

Calories: 213kcal | Carbohydrates: 2g | Protein: 14g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 34mg | Sodium: 483mg | Potassium: 189mg | Fiber: 1g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg