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Easy Garlic Butter Roasted Mushrooms
Easy Garlic Butter Roasted Mushrooms are an easy yet impressive gluten free side dish recipe that are totally mouthwatering!
Servings 4
Calories 131kcal
Ingredients
- 1/4 cup butter or vegan butter
- 4 cloves garlic pressed or minced
- 16 oz mushrooms white or baby bella
- salt and pepper
Instructions
- Place a large cast iron skillet into the oven then preheat oven to 400 degrees. If you don't have a cast iron skillet you can use a pie pan or casserole dish - do not preheat either of those.
- Wash and dry the mushrooms then trim the stems so they are flush with the cap of the mushroom.
- Add butter and garlic to a small dish then microwave until melted, 30 seconds. Place mushrooms stem side up in the preheated skillet (or baking dish if using). Spoon the garlic butter over each cap, taking care to get garlic on the mushroom vs skillet or baking dish or the garlic can burn. Season the mushrooms with salt and pepper then roast for 25-30 minutes or until the mushrooms are tender, basting with the butter in the bottom of the skillet halfway through. Serve immediately.
Video
Nutrition
Calories: 131kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 97mg | Potassium: 376mg | Fiber: 1g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg