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Fig & Prosciutto Roll Ups
Fig & Prosciutto Roll Ups will be a smash hit at your next party. Gluten free, easy to assemble, and bursting with sophisticated flavor!
Servings 20
Calories 79kcal
Ingredients
- 2, 3 oz packages prosciutto look for thicker sliced prosciutto
- 4 oz lemon chevre or plain, softened to room temperature
- 1/2 cup fig preserves
- 2 cups arugula
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon fresh lemon juice
- fresh cracked black pepper
Instructions
- Slice each piece of prosciutto in half then lay out on a cutting board. Spread about a teaspoon of goat cheese on the rounded top of the prosciutto (works better to spread the goat cheese in an upward arc vs a downward arc.) Spread about 1/2 teaspoon fig preserves on top, then add a few arugula leaves.
- In a small bowl whisk together extra virgin olive oil and lemon juice then drizzle over the arugula. Top with cracked black pepper then roll. Repeat with remaining ingredients then serve.
Notes
- Serve immediately or store in the refrigerator until ready to serve.
Nutrition
Calories: 79kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 80mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.2mg