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Fish Tacos with Avocado Sweet Corn Slaw
Fish Tacos with Avocado Sweet Corn Slaw are fresh and full of flavor. These baja-style tacos taste just like a restaurant's!
Servings 4
Calories 675kcal
Ingredients
- 8 corn tortillas
- 1-1/2 lb mahi mahi
- juice of 1/2 lemon
- 2 Tablespoons vegetable oil
- 3/4 teaspoon garlic salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon smoked paprika
- pepper
For the White Sauce:
- 1/2 cup mayonnaise
- 2 Tablespoons lemon juice
- 2 Tablespoons milk any kind
- 1/2 teaspoon garlic salt
- pinch of cayenne pepper
For the Avocado and Sweet Corn Slaw:
- 4 cups shaved purple cabbage
- 1 avocado chopped
- 1 tomato seeded then chopped
- 1-1/2 cups sweet corn kernels ~2 ears
- 1/4 cup chopped red onion
- 1/4 cup packed cilantro chopped
- juice of 1/2 - 1 lemon
- salt and pepper
- pinch of sugar
Instructions
- Place fish into a large Ziplock bag then add lemon juice, oil, garlic salt, chili powder, smoked paprika, cumin, and pepper then gently squish to coat fish and place into the refrigerator to marinate for 30 minutes.
- Meanwhile, combine ingredients for the White Sauce in a small bowl then place into the refrigerator. Add ingredients for Avocado and Sweet Corn Slaw into a large bowl, starting with the juice from 1/2 lemon, then toss to combine and taste. Add remaining 1/2 lemon if needed for flavor then set slaw aside.
- Heat a large skillet over medium/medium-high heat (6/10 on the heat scale) then spray the bottom generously with extra virgin olive oil or nonstick spray. Add half the mahi mahi then saute for 3-4 minute a side or until cooked through. Transfer to a plate then saute remaining mahi mahi.
- Flake fish then place in the center of corn tortillas, top with Avocado Sweet Corn Slaw, and then drizzle with White Sauce and serve.
Notes
- You will need 3 lemons total for this dish.
Nutrition
Calories: 675kcal | Carbohydrates: 46g | Protein: 39g | Fat: 39g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 137mg | Sodium: 1241mg | Potassium: 1473mg | Fiber: 10g | Sugar: 9g | Vitamin A: 1893IU | Vitamin C: 65mg | Calcium: 136mg | Iron: 4mg