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Fresh Fruit Salad Recipe for a Crowd
Fresh Fruit Salad Recipe for a Crowd is bursting with sweet and juicy fruits and berries. This big batch recipe is perfect for parties and potlucks.
Servings 8
Calories 147kcal
Ingredients
- 4 cups chopped pineapple ~1 small pineapple
- 1 lb strawberries chopped
- 4 kiwi peeled then chopped
- 2 mangoes peeled then chopped , Champagne mangoes recommended
- 1 pomegranate seeded (~1 cup arils)
- 1/2 lime
- drizzle of honey
Instructions
- Add the fruits and berries to a large mixing or serving bowl then squeeze the lime juice on top and drizzle with honey, 1-2 teaspoons. Fold with a spatula to combine then refrigerate for at least 1 hour before serving.
- Taste prior to serving then add more lime juice for tartness, and/or honey for sweetness. For best results, serve the Fruit Salad the same day it's assembled. Store leftovers covered in the refrigerator for up to 3 days.
Video
Notes
- Use powdered sugar or maple syrup instead of honey to make this recipe vegan.
- Have leftovers? Turn them into a fresh fruit smoothie, or freeze then blend to create a quick-version of sorbet.
- These photos show mint as an optional garnish.
Nutrition
Calories: 147kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 5mg | Potassium: 441mg | Fiber: 6g | Sugar: 27g | Vitamin A: 656IU | Vitamin C: 130mg | Calcium: 46mg | Iron: 1mg