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Garlic Butter Soy-Glazed Mushrooms
Garlic Butter Soy-Glazed Mushrooms are as easy as they are mouthwatering. This simple side dish can be paired with any protein for dinner!
Servings 4
Calories 130kcal
Ingredients
- 4 Tablespoons butter or vegan butter
- 16 oz mushrooms sliced
- 3 large cloves garlic pressed or minced
- 1 — 3 teaspoons gluten free reduced-sodium Tamari or soy sauce if not GF
Instructions
- Heat butter in a large skillet over medium-high heat until it begins to foam and sizzle. Add mushrooms then stir to coat. Saute until the mushrooms release their liquid then add garlic and continue to saute until the liquid has evaporated and the mushrooms are golden brown, 10-12 minutes. Stir occasionally and monitor temperature to ensure mushrooms are lightly sizzling and garlic doesn't burn.
- Drizzle on desired amount of tamari — start with 1 teaspoons — then stir to combine. Taste then add salt if necessary, and then serve.
Notes
- I added chopped fresh parsley for a little color which is completely optional.
Nutrition
Calories: 130kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 376mg | Fiber: 1g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg