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Gluten Free Homemade Chicken Noodle Soup
Gluten free Homemade Chicken Noodle Soup is ready in under 30 minutes and made with fridge and pantry staples. The recipe has been in my family for generations!
Servings 6
Calories 308kcal
Ingredients
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon butter
- 1 large or 2 medium carrots peeled then thinly sliced
- 1 rib celery sliced
- 1 shallot or 1/2 small onion chopped
- salt and pepper
- 2 cloves garlic minced
- 64 oz chicken stock plus more for reheating
- 1 chicken breast chopped into bite-sized pieces
- 8 oz gluten free spaghetti or any short-cut pasta, broken into pieces
Instructions
- Heat olive oil and butter in a large soup pot or Dutch Oven over medium heat. Add carrots, celery, and shallot, season with salt and pepper, then saute until tender, 10 minutes. Add garlic then saute for 1 more minute. Add chicken broth then bring to a boil.
- Season chicken with salt and pepper then add to boiling chicken broth RAW along with the pasta. Turn heat down to medium then simmer, stirring occasionally, until pasta is cooked through. Taste then adjust salt and pepper if necessary and then serve.
Video
Notes
- Add more chicken broth when reheating as noodles will continue to soak up broth.
Nutrition
Calories: 308kcal | Carbohydrates: 41g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 504mg | Potassium: 461mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2108IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg