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Gluten Free Peach Cobbler
Gluten Free Peach Cobbler is a cozy dessert recipe that makes just enough for 2. Perfectly sweet and made in just 1 bowl from kitchen staples.
Servings 2
Calories 549kcal
Ingredients
For the Peach Filling:
- 1 lb peaches ~3-4 small peaches, peeled and sliced into eighths
- 2 Tablespoons pure maple syrup not pancake syrup
- 1-1/2 teaspoons gluten free baking flour blend WITH binder see notes
- 1/4 teaspoon heaping cinnamon
For the Cobbler Topping:
- 1/4 cup sugar
- 1/4 cup butter or vegan butter softened to room temperature
- 1 large egg white
- 1/2 teaspoon vanilla
- 1/4 cup + 3 Tablespoons gluten free baking flour blend WITH binder
- 1/8 teaspoon baking powder
- pinch salt
Instructions
- Preheat oven to 375 degrees then spray a 7x5x2" baking pan (or similar size baking pan) with nonstick spray and set aside. Add peach slices, maple syrup, gluten-free flour, and cinnamon to a medium-sized bowl then mix with a spatula to combine. Scrape into prepared baking dish then set aside.
- Add sugar and softened butter to the bowl then whisk until smooth, 30 seconds. Add egg white and vanilla then whisk until smooth. Add gluten free flour, baking powder, and salt then switch to a spatula and stir until the flour is just incorporated. Scoop the mixture evenly over the fruit then sprinkle with a little additional cinnamon and sugar.
- Place baking pan on top of a baking sheet in case of overflow then bake for 22-26 minutes or until topping is light golden brown. Let cool for 10-15 minutes then scoop and serve with ice cream, if desired.
Notes
- To easily peel peaches: score an "X" onto the bottom of the peaches then slide into a pot of boiling water for 30 seconds, or until peel starts to peel away. Let cool for a few minutes then peel and slice.
- I like King Arthur Gluten-Free Measure for Measure Flour for this recipe.
Nutrition
Calories: 549kcal | Carbohydrates: 81g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 266mg | Potassium: 356mg | Fiber: 6g | Sugar: 57g | Vitamin A: 1449IU | Vitamin C: 9mg | Calcium: 74mg | Iron: 2mg