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Featured image of Homemade Ranch Dressing that's gluten-free and vegan too.
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Gluten Free Ranch Dressing (Vegan Friendly)

Homemade Gluten Free Ranch Dressing is made with fridge and pantry staples, and is easily made vegan. A must-have recipe for ranch-lovers!
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Keyword dairy free, gluten free, low carb, vegan, vegetarian
Method No Bake
Servings 12
Calories 135kcal

Ingredients

  • 1 cup mayonnaise or vegan mayo if desired
  • 6 Tablespoons milk any kind, I use unsweetened almond milk
  • 2 teaspoons apple cider vinegar
  • 1 Tablespoon + 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • salt and pepper

Instructions

  • Add all ingredients into a bowl then whisk until smooth. Add more milk to thin dressing out if desired.
  • Pour into a container with a tight fitting lid then store in the refrigerator for up to 2 weeks.

Video

Nutrition

Serving: 2Tablespoons | Calories: 135kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 123mg | Potassium: 38mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 0.2mg