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Greek Dip Platter

Greek Dip Platter is a light and refreshing appetizer recipe with 7 layers of bold Greek flavors. Serve as a light lunch or dinner instead!
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Keyword gluten free, vegetarian
Method No Bake
Servings 4
Calories 144kcal

Ingredients

  • 6 oz plain Greek Yogurt
  • 10 oz hummus may not use entire amount

Toppings:

  • minced red onion
  • chopped cucumber
  • chopped tomato
  • chopped kalamata olives
  • feta cheese
  • chopped fresh parsley

Dippers:

  • Crackers, pita chips, carrots, celery, cucumber slices

Instructions

  • Spread Greek yogurt in the bottom of a deep plate or baking dish. Dollop hummus on top then spread into an even layer.
  • Sprinkle on red onions, cucumbers, tomatoes, kalamata olives, feta cheese and parsley. Serve with dippers.

Notes

  • Serves 4 as an appetizer or 2 as a light main.

Nutrition

Calories: 144kcal | Carbohydrates: 12g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 284mg | Potassium: 222mg | Fiber: 4g | Sugar: 1g | Vitamin A: 23IU | Calcium: 74mg | Iron: 2mg